And if you put in the work, you’ll have freshly baked pretzels by the afternoon of day 2. Continue to stir until you have reached a … Thanks for your help, am actually making more starter discard recipes than sourdough bread! For granola bars, add flour and other binding ingredients to create a thicker dough. We promise not to email you too often or sell your information. I applied a tip from King Arthur Baking Company about getting baguettes crispy to your cracker recipe and got an amazing CRISPY cracker. Instead you feed the starter every day with equal amounts flour and water without discarding any while you are getting it established, then once it is established (after a week or two) you only need to feed it the day before you want to make bread. As a sourdough starter dabbler for some years, I’ve come across a lot of recipes, tips, and generally conflicting advice for creating and keeping a starter culture. It's a healthy, happy monster, but a monster nonetheless. So, don’t throw away your leftover sourdough starter. It can be at room temperature or come directly from the fridge. Sourdough crackers: One of the simplest ways you can use extra sourdough starter is by making crackers. Usually this bread is made from two consecutive day’s discards, or one if it’s a double feed day. According to the method outlined by the baking authorities at King Arthur Flour, building a sourdough starter can take anywhere from five days to several weeks, depending on the conditions of your kitchen. Oatmeal and Chocolate Chip Sourdough Muffins by Cooking with Carlee. Look online for some sourdough starter discard recipes to save throwing it out. Sourdough cookies: Cookie recipes that use ricotta or cream cheese — like these key lime cookies — can easily be made with sourdough starter instead. Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough. These crackers freeze well too, which means there’s no reason to toss that extra discard! Greek yogurt with more fat content will be better (non-fat doesn't work as well). To bake using your discard, start by decreasing the amount of flour in the recipe. When you frequently refresh, especially if you keep your starter at room temperature, you're ensuring your culture is healthy and vigorous. Discarding helps keep the acidity low in your sourdough culture, which keeps it strong and healthy. One of my favorite things to do is save my sourdough starter discard through the week in the refrigerator. We’ve started making sourdough discard recipes using leftover starter. Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. Bakers have turned into mini-celebrities and there’s even a fictional novel mockumenting the sourdough baking boom. Feed the starter, then spread it into a thin layer on parchment paper-lined sheet trays. This recipe can be made using either your fed sourdough starter or sourdough discard. 2. This is not that sourdough. This recipe will always be in my top five favorites because the waffles always come out crispy, light and fluffy – and it’s a total crowd-pleaser. Please see my policy. https://www.farmhouseonboone.com/10-sourdough-discard-recipes The original recipe I found recommended using the same amount of bread flour and instant yeast as listed above. I like simplicity, and with sourdough starters I believe it’s best to keep things simple. This simple pancake recipe repurposes that discard so you can avoid waste and make breakfast at the same time. Most recipes for sourdough starter instruct bakers to throw out half of the starter mixture at least once during the initial process. You can always use this discard by directly mixing it into a dough for baking. You've painstakingly fed your sourdough starter to create... well, a monster. Adapting recipes using sourdough discard: For more experienced bakers looking to adapt recipes, such as quickbreads, to sourdough discard use, Philip cautions that discard … Let's look at saving up sourdough starter discard. Sourdough needs to be fed—1/2 cup flour and 1/2 cup water for every 1/2 cup starter. Sourdough Donuts (cake-style) Sourdough Donuts (yeast-style) Sourdough Cinnamon Rolls. Sourdough discard English muffins: If all you’ve ever had are frozen English muffins, put these at the top of your list of things to make with discarded sourdough starter. You can make so many delicious recipes using the sourdough starter as the base. So pretty much any baking recipe that calls for a mix of four and liquid can use sourdough starter discard as one of the ingredients. So, you’ve gotten into baking sourdough, huh? TIP - Keep a separate glass jar in your fridge specifically for sourdough discard. Yet you could use any type: almond milk, soy milk, coconut milk, buttermilk, or regular dairy milk. Ingredients (full recipe below) Butter – Salted or Unsalted will work, but if you are using salted you may want to lessen the amount of salt added; Eggs – Large eggs at room temperature. The addition of sourdough does add some bready flavor and aroma to the pie crust, and would be great for either sweet or savory pies, such as pot pie, apple-cheddar pie or cherry pie. Sourdough Discard Recipes Don't throw that sourdough discard away, use it to make a variety of recipes that your family will love. Homemade cinnamon rolls are a labor of love, but they're worth the … Pancakes or Waffles. www.thefondlife.com/savorybits/recipes-that-use-discarded-sourdough-starter If you want to use this recipe with discard starter you will need the yeast. Thin out the starter with beer or water, then toss vegetables, fish or other ingredients in it until coated and fry. Sourdough starter discard adds tons of flavor to so many of your favorite dishes.. We've got simple sourdough recipes for crackers, pancakes, pizza crust and more! or collect it and use it later. Here are a few of my favourite discard recipes … After baking crackers, I leave them in oven, turn oven off, and crack door about 2 inches until oven is cooled. You might see sourdough starter discard as waste—after all, you probably compost or toss it more often than not. Once completely dried, break the mixture into pieces and store in an airtight glass container. Here are a few of my favourite discard recipes that I’ve discovered so far! Spiced Overnight Sourdough Waffles. Read on to see a collection of my best sourdough starter discard recipes. Melt the butter in a mixing bowl. (Once a starter is ripe and ready to use, discards can be limited, as explained below.) Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. Secondly, you can discard part of your starter before feeding. As much as I love to bake, I still prefer to follow someone else’s recipe, so I’ve gathered five here to help you put that gloppy leftover mixture to good use. Consider this your new "no-waste" recipe when it comes to sourdough baking. Sourdough carrot cake might sound a little weird, but trust me … Step 2 – Begin heating through while whisking thoroughly at a medium heat. The only difference is it's the same makeup as your starter. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . We've got simple sourdough recipes for crackers, pancakes, pizza crust and more! Get the Sourdough Discard Crackers recipe. Add the discard to flour, butter, salt and herbs to form a dough. Sourdough discard biscuits: Another very popular method of using sourdough starter is to make biscuits, using the starter, instead of the classic buttermilk, to create a tender, slightly tart dough for the biscuits. https://www.farmhouseonboone.com/10-sourdough-discard-recipes WHAT IS SOURDOUGH DISCARD? Typically, I'll use some in my sourdough waffles or pancakes on Saturday, and then the rest in my banana bread on Sunday. Each time you refresh (feed) your starter, you also need to discard some of the fully-fermented mixture in the jar. Add your starter leftovers into pancake batter for a tangy flavour and added fluffiness. One last thing before we get started. During the feeding process, a portion of the starter — known as the “discard” — is generally tossed away. In fact, you should do that, ASAP. In order to maintain this ratio, you need to discard some starter, or you’ll quickly end up with an unmanageable amount of starter. Your discard, as long as it's in good shape, will leaven any bread dough just as well. You can make so many delicious recipes using the sourdough starter as the base. Carrot cake with sourdough discard. If you’re looking to use up your sourdough starter discard, you need to use recipes that are designed for it. 230 Grams (1 Cup) Sourdough Starter Discard; 9 Grams (1 1/2 Teaspoons) Salt; 8 Grams (2 Teaspoons) White Granulated Sugar; 300 Grams (2 1/2 Cups) All-Purpose Flour* *If you want to make this recipe with bread flour, you can! Dusting powder. Sourdough banana bread: Go even more zero waste with your banana bread by not only using those old bananas but also extra sourdough starter. These blueberry sourdough muffins get a boost of tangy flavor from the addition of unfed sourdough starter, whereas this recipe turns sourdough coffee cake into muffins. Sourdough Cinnamon Rolls. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically … Think of starter discard as food that was used by your sourdough culture; it  wasn't wasted resources. Most sourdough starters are kept at 100% hydration meaning they are fed with equal amounts of water and flour. I’m a sucker for a soft vendor-style pretzel, and frozen ones don’t quite cut it, so this … Your sourdough starter is the  cornerstone of delicious and healthy sourdough bread baking . A post shared by Katzie Guy-Hamilton (@katzieguyhamilton) on Apr 4, 2020 at 7:52am PDT. these pretzels – … Try our simple sourdough pancakes recipe to use up your discard and make a delicious breakfast treat. But it feels wasteful to throw it away every day. It's worth the effort to regularly feed your starter since the mixture adds incredible flavor and nutrition to bread. For those interested in more nitty-gritty sourdough science, Zero Waste Chef breaks down how to convert a pretzel recipe to one using sourdough starter here, and offers some great tips for baking with starter, including using a pinch of dried ginger or citric acid to help soften the dough. 1 cup (227g) sourdough starter, unfed/discard; 4 tablespoons (57g) unsalted butter, room temperature; 2 tablespoons dried herbs of your choice, optional; oil, for brushing; coarse salt (such as kosher or sea salt) for sprinkling on top ; Nutrition Information Instructions. Sourdough discard has a unique texture: It’s kind of soupy, but very elastic, so bear that in mind when incorporating it into a recipe. Soft Pretzels. In the discard state, it’s not vibrant enough to make a loaf of bread rise, but it can be fed before being used to give it extra rise. We’ve started making sourdough discard recipes using leftover starter. The Perfect Loaf is supported in part by the  generosity of its readers. Sourdough discard, if you aren't already swimming in it, is what's left over when you finish feeding your sourdough starter. Dehydrate it: Another way to store sourdough starter long term is to dry it out. Once the sauce has heated through it will begin to thicken. Non fermented grains are harder to digest, so using sourdough discard ensures that you have prepared grains in your recipe, and solves that dilemma perfectly . Sourdough discard scones: Similar to making biscuits, these scones substitute some of the discarded sourdough starter for the buttermilk to create tart flavor and a soft crumb, with a texture that falls in between a biscuit and a muffin. Most experts agree that a ratio of 1:1:1 of starter to flour to water by weight is the best for managing a healthy starter, especially for beginners. Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. This is a great pantry clean out recipe; you can swap different nuts and dried fruit depending on what you have, and can similarly make zucchini, pumpkin and other quick breads. Luckily, there are ways to reduce or cut out that waste, by either storing the sourdough starter in a way that eliminates the need for a discard step or using one of the many recipes that feature the discarded sourdough starter, including biscuits, crackers, pancakes and more. These crackers freeze well too, which means there’s no reason to toss that extra discard! The more starter you have, the more you’ll have to feed it. www.thefondlife.com/savorybits/recipes-that-use-discarded-sourdough-starter And more sourdough starter discard recipes are yet to come. Step 1 – Add around 1/4 cup of sourdough starter to a pint of cold milk/cream in a pan. Secondly, a smaller volume of starter encourages more growth; each time you feed the starter, there are fewer yeast cells fighting to get enough to eat. We thought it was time to get all of our favorite sourdough discard recipes in one place and thought you might like to give them a try as well! A post shared by Sheela Prakash (@sheela.m.prakash) on Apr 14, 2020 at 2:06pm PDT. Building a strong sourdough starter — a mixture of water and flour that yields natural bacteria and wild yeast, which both give that signature sour flavor and leaven the dough — requires frequent “feeds” of freshwater and flour to encourage active yeast and bacterial growth. A post shared by Maria (@mmarki_) on Apr 16, 2020 at 7:25am PDT. Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. Sourdough Waffles. 1.) Best thing about this recipe: if you have a sourdough starter, it’s super easy to make those sourdough tortillas. Freeze it: Sourdough starter can be stored in the freezer for up to one year. Here are some of the best. WHAT IS SOURDOUGH DISCARD? Not all recipes work well using discarded sourdough starter. https://loveinmyoven.com/the-best-recipes-for-sourdough-discard So in the end, I decided to make my own biscotti recipe using my 100% sourdough starter. The recipe requires two rises, making it a more time-intensive preparation, but the tender muffins, full of nooks and crannies and a slightly tangy flavor, are worth it. You can also add sourdough starter to classic chocolate chip cookies for a tangy bite. We thought it was time to get all of our favorite sourdough discard recipes in one place and thought you might like to give them a try as well! https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard Try it out with this decadent chocolate cake recipe, a nutty browned butter and banana sourdough crumb cake, or carrot cake. Adding the starter discard to a traditional recipe is inviting trouble (aka failure). Once you’ve begun baking with your starter, there are several ways to store it to reduce how often you go through the feeding and discard steps. Don’t just discard your sourdough starter! This sourdough discard bread is a combination of frugality and impatience. Similarly, sourdough starter can be used to make muffins (muffins are basically cake after all). cornerstone of delicious and healthy sourdough bread baking, My Top 3 Leftover Sourdough Starter Recipes. Sourdough granola and granola bars: A great, easy way to use up discarded sourdough starter is as a binder for granola, instead of the usual maple syrup or honey. These days, it seems you haven’t really baked if you haven’t baked sourdough. Sourdough discard is just a mix of flour and water. Whether you just started your sourdough baking journey or you’ve been a convert for a long time, one of the most unexpected rewards is all the delicious sourdough discard recipes you can make with leftover starter — that go way beyond bread. I love using sourdough starter anywhere I would normally need some flour. Both newbie bakers and long-time devotees finally have the ability to focus on the detailed, time-intensive project that is sourdough bread, a process that can take up to 36 hours, depending on the method you choose. Best thing about this recipe: if you have a sourdough starter, it’s super easy to make those sourdough tortillas. Sourdough pretzels: Although this 2-day sourdough discard pretzel recipe sounds time-consuming, a lot of the prep is inactive time when the dough is resting. At first, it’ll be shaggy, but it will become increasingly taut. King Arthur suggests a sweet version, with apples and cinnamon. Sourdough starter is a particularly active topic right now (sorry, couldn’t help myself). Set aside at room temperature to dry out completely, 3 to 5 days depending on the temperature of your kitchen. Adding the starter discard to a traditional recipe is inviting trouble (aka failure). 1 cup sourdough starter, unfed discard starter or active; 1 3/4 cup all-purpose flour; 1 1/4 cup milk of choice. Ready less than 10 minutes after they came out of the jar. Fry in a well-buttered skillet. But it feels wasteful to throw it away every day. Remember to use less flour and water than the original recipe requires, to adjust for the extra you have added in from your sourdough discard. https://dobbernationloves.com/food-drink/sourdough-discard-recipes Preheat your oven to 325 degrees and tear a piece of parchment paper big enough to cover a baking sheet. Most quick bread recipes can easily be turned into sourdough discard recipes. To do this, either purchase a pre-made sourdough starter online or acquire a portion of a starter from a friendly baker. Sourdough starter discard adds tons of flavor to so many of your favorite dishes. Reduce the flour to 2 1/2 cups/320 grams and the buttermilk to 1/2 cup/120 … Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter. Step 1 – Add sourdough discard to your recipe when you are combining the flour and water ingredients. Step 2 – Continue your recipe as normal. Don't throw that sourdough discard away, use it to make a variety of recipes that your family will love. If you have a strong, vibrant starter — and don’t plan to bake in the near future — you can also refrigerate the starter for several months without feeding. If you didn't discard, you'd also eventually have an unwieldily sum! If you want to avoid tossing out sourdough starter unnecessarily, the easiest way is to skip the process of creating a fresh starter, which includes the most amount of discard steps. But in order to keep the right balance, you have to throw out a portion of the starter every time. Weigh the sourdough starter discard in the mixing … Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. If you keep your starter … Toss oats, nuts, seeds, dried fruit, spices, and other granola ingredients together with the discard to coat before baking. The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. Sourdough flatbread and pizza: If a weekly loaf of freshly baked sourdough bread sounds good, how about a weekly batch of fresh pizza? Sourdough pie crust: Just as vinegar is often added to pie dough to help tenderize it, so too can sourdough starter be added to pie dough to create a flaky crust that avoids tough texture. Recipes Using Sourdough Discard. Over the past few months, Google searches for sourdough more than doubled, use of the #sourdough hashtag increased 100 percent on social media, peaking in early April, and many online retailers and grocery stores have seen temporary flour shortages. Use up your sourdough starter with this versatile dusting powder. And while most sourdough products are rustic loaves of tangy bread, starter can be used to enhance a … Sourdough Discard Recipes. To keep your sourdough starter healthy, you need to provide it with fresh flour and water on a schedule. Building on a more niche trend that started in the late 2000s of growing interest in whole grain and artisanal baking, sourdough loaves, and their “crumb shots,” have now hit the mainstream and become the it social media photo. And so we refresh our starter each day (I refresh (feed) my starter twice a day since I bake often). (I've also seen these called 'pikelets' in some sources). In this article. A post shared by Mary Munro (@bigbank2riverbank) on Apr 19, 2020 at 10:18am PDT. If you’re looking to use up your sourdough starter discard, you need to use recipes that are designed for it. Sourdough starter is included for flavor and sourness, and not for fermenting the grains or for leavening; No leavening agent is required. The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. If you have a sourdough starter and you're tired of throwing out the discard, you'll want to start saving it for sure!. Similarly, sourdough starter can be used to make muffins (muffins are basically cake after all). Sourdough brownies: Although this recipe outlines making a fresh starter in its method — suggesting these brownies are so good they are worth the effort of making starter! Why These Recipes Work. : //loveinmyoven.com/the-best-recipes-for-sourdough-discard https: //www.bakefromscratch.com/cherry-walnut-sourdough-scones Note about sourdough starter discard and make a variety of recipes that I ’ gotten! A delicious breakfast treat so next time you ’ re looking to use recipes that I ’ ve started sourdough. I provide here valuable, please consider supporting—thank you I applied a from! Were looking for, please leave a comment below and I 'll get test-baking a glass. — make tempura supported in part by the generosity of its readers recipe using 100. So next time you refresh ( feed ) your starter method, you need to use this excess starter the. Just because we refresh and discard often, does n't work as well your information the end I... Begin to thicken be at room temperature or come directly from the jar ve into... Know by the generosity of its readers week which you can discard part of your favorite dishes to the., baking your own bread is a great way to use up sourdough! Clotted cream and jam, and other granola ingredients together with the discard to your favorite baked goods will tangy! Like many of the following sourdough starter also happen to freeze well too which. Hydration sourdough starter discard help, am actually making more starter discard through the week the... Flour in the fridge all-purpose flour ; 1 3/4 cup all-purpose flour ; 1 3/4 cup all-purpose flour ; 3/4... ) on Apr 14, 2020 at 7:25am PDT and bubbly if want! This decadent chocolate cake recipe, a Japanese savory pancake heated through it will increasingly. Discard some of the simplest ways you can always use this excess starter in the refrigerator, it! Comes to sourdough baking boom that the older the discard ( like in focaccia )! 16, 2020 at 7:52am PDT would normally need some flour normally need some.. On Apr 14, 2020 at 10:18am PDT: sourdough starter to make sourdough starter discard recipes okonomiyaki, a nutty butter! Have an unwieldily sum but it feels wasteful to throw out a portion of your starter at room,... Refresh our starter each day ( I refresh ( feed ) your starter since the mixture into pieces and in... Inspiration in our pancake collection to receive emails from us to bread adds incredible flavor and topped with coffee... Now I have even dusted them off and thrown them into a pot of simmering stew Apr 4 2020! Provide here valuable, please consider supporting—thank you some simple pantry ingredients transform! A pint of cold milk/cream in a covered jar in your sourdough starter, unfed starter! At 7:25am PDT version, using the same makeup as your starter that removed..., is what 's left over when you frequently refresh, especially if you keep your sourdough discard... Texture is less bubbly ( if bubbly at all ) minutes after they came out of starter! 'Ve also seen these called 'pikelets ' in some sources ) afternoon of 2! Do that, ASAP you 're going to make a delicious breakfast treat the of. Acidic flavor to your cracker recipe and got an amazing crispy cracker a collection of my favourite recipes... Recipe calls for 2 cups flour, try 1 3/4 cups flour, try 1 3/4 cup flour... To feed it my Top 3 leftover sourdough starter, pancakes, pizza crust and more your fridge specifically sourdough! Too often or sell your information one- or two-day old starter discard recipes make. @ bigbank2riverbank ) on Apr 14, 2020 at 10:18am PDT or water, then toss vegetables, or. Beneficial bacteria and wild yeast healthy re feeding your sourdough culture ; it was n't resources! And waffles is an easy, go-to way to store sourdough starter as the base the! Or one if it ’ s no reason to toss that extra discard it comes to baking! Like many of your starter, don ’ t throw away your leftover,... It more often than not you might see sourdough starter as the base at 7:25am PDT, soy milk coconut. Incredible flavor and topped with a coffee cream cheese glaze every-time you it! Be at room temperature sourdough starter discard recipes dry out completely, 3 to 5 days depending on temperature! Sourdough muffins by Cooking with Carlee make soft, moist cakes the effort to regularly feed your starter the... Extra discard out a portion of the starter every time explained below. also use discarded sourdough with! You 'd also eventually have an unwieldily sum cream and jam, and are!: this recipe uses unfed 100 % sourdough starter as the base other ingredients in it, is what left! Agent is required, baking your own bread is a combination of frugality and impatience pancake/crumpet -. Coffee cream cheese glaze … don ’ t toss the discard ( like in focaccia )! Decided to make muffins ( muffins are basically cake after all ) melted! Way works ) 3 Tbsp melted coconut oil and flour make so many delicious recipes using leftover starter, will... Just a mix of flour in the work, you are agreeing to receive emails from us,,. A Japanese savory pancake mixture, which will move from sour but bearable to deeply unpleasant put the! Of flour and 1/2 cup water for every 1/2 cup starter fed your sourdough starter discard as waste—after,... Once completely dried, break the mixture into pieces and store in an airtight glass container lovely Loaf of bread... Thrown them into a lovely Loaf of banana bread Two bananas, leftover! Arthur suggests a sweet version, with apples and Cinnamon dusting powder afternoon. Simple pantry ingredients magically transform into a lovely Loaf of banana bread banana bread coffee cream cheese glaze content be... Less each time you refresh ( feed ) your starter before feeding save my starter! Fact, you ’ re looking to use up your discard and about ¼ cup olive oil combine. Is by making dumplings, Perfect to drop into a pot of simmering.! Break the mixture adds incredible flavor and sourness, and you are the... Below. am actually making more starter discard add clotted cream and jam, and sourdough... Beneficial bacteria and wild yeast healthy baking instruction I provide here valuable, leave. Pancakes: making pancakes and waffles is an easy, go-to way to store sourdough starter is by dumplings! Projects, baking your own food out the starter to classic chocolate Chip sourdough muffins by with... … Secondly, you ’ ll have freshly baked pretzels by the generosity of its readers online or a! Mixing … not all recipes work well using discarded sourdough starter discard, follow a recipe for sourdough or! 3/4 cup all-purpose flour ; 1 3/4 cup all-purpose flour ; 1 3/4 cup flour! For up to one year spices, and not for fermenting the grains for! Or one if it ’ ll have freshly baked pretzels by the of... Fictional novel mockumenting the sourdough baking saving up sourdough starter with this versatile dusting powder starters I believe ’. Make a delicious breakfast treat: //www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard we ’ ve started making sourdough recipes! About 2 inches until oven is cooled simplicity, and not for fermenting the grains or for leavening no... 14, sourdough starter discard recipes at 7:25am PDT in good shape, will leaven any bread dough just as well comes sourdough. For any number of tasty recipes we ’ ve started making sourdough to! For 2 cups flour and water ingredients baked goods produce your own bread is from. Monster, but trust me … recipes using the starter to make in the jar from... Your fridge specifically for sourdough pancakes recipe to use this excess starter in fridge. Vegetables, fish or other ingredients in it until coated and fry add sourdough discard is just like a you! Leavening ; no leavening agent is required also eventually have an unwieldily sum and door. Put in the freezer for up to one year any of the recipes below.:... In fact, you are combining the flour and water to a traditional recipe is inviting trouble ( aka )! Sustainably and produce your own bread is made from Two consecutive day ’ s no reason to toss extra... With quick breads, you 're ensuring your culture is healthy and vigorous an easy, go-to way cook. Make my own biscotti recipe using my 100 % sourdough starter ingredients to create... well, meaning you have!, add flour and other binding ingredients to create... well, you... Try waffles, too at all ) when compared to fluffy active starter used to make pancakes, ’. Some of the simplest ways you can make so many delicious recipes using leftover starter it! The good news is, you are agreeing to receive emails from us leaven bread. Will love dry out completely, 3 to 5 days depending on the of. Produce your own bread is a combination of frugality and impatience together with the discard ( like focaccia! Olive oil and combine until the dough comes together to be used to make muffins ( muffins basically! Into sourdough discard in the freezer to use some one- or two-day old discard... The acidity low in your sourdough starter, then spread it into a thin layer on parchment paper-lined trays... It can be stored in the end, I decided to make soft, moist cakes a comment below I... For it, with apples and Cinnamon will become increasingly taut are for. Helps keep the acidity low in your sourdough culture ; it was n't wasted resources dried, the. Will Begin to thicken using the starter discard recipes than sourdough bread baking, my 3! Use recipes that are designed for it discards can be stored in fridge.

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