Also did a double crust pie. Adjust heat so it is simmering gently, not energetically. I am always up for an easy lamb recipe, and today’s recipe for my Lamb Mince Pie is a rich and hearty, family style pie … BIG mistake! Fry the meat in a large pot until browned all over and set aside. I used leftover sirloin steak and mushroom marsala sauce. Agreed! Delicious!! AWESOME! Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made super easy by using store-bought pastry, the whole family will love this pie! You saved Good Old Meat Pie to your. Melt margarine in a saucepan over medium heat. i made it with cooked ground beef, because that's all i had on hand. when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. Sear all over until golden brown. Saute until cooked complete the way this recipe does it. Add 1 cup of water, Knorr cubes and thyme. Scatter over the flour, stirring until the flour turns brown. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Congrats! Cut slits for steam, and flute the edges. Heat the oil in a large frying pan. Add the vegetables, herbs, ale and stock. Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. Turn heat up slightly, mix, bring to simmer, then cover. Pour in the beef broth, and add the peas, carrot and beef. TIT BITS FOR YOUR RICH FLAKY MEAT PIE. Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … Season with thyme, cloves, chopped garlic (if desired) and salt. I was a little wary of 1/2 tsp. Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. Nutmeg: 2tsp. A simple and tasty recipe for classic homey meatpie. my family absolutely loved this. Amount is based on available nutrient data. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie … I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. Season with oregano, black pepper and garlic powder. It's also fairly versatile I often use the same recipe to make chicken pie. this recipe is easy to follow and tastes great. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. this link is to an external site that may or may not meet accessibility guidelines. Baking powder: 2tsp. Thus if 500g of Flour is used, then 250g of Margarine will be added. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 425 degrees F (220 degrees C). Cook on a medium-low heat for 5 minutes. Very good hubby loved it. Added about a cup of leftover gravy also. Add the tomato paste, stock, wine and Worcestershire sauce … Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. Spread the egg yolk and bake at 375F (180°) for 35 to 40 minutes. can mandarin oranges 1/2 c. lemon juice 1 can Eagle Brand milk Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. 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Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Heat the oil in an oven-proof casserole dish and add in the onions. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes 1 recipe pastry for a 9 inch single crust pie. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Add the meat and cook for 5 minutes or until sealed. Sprinkle the flour over the mixture, and stir to blend. I added half a teaspoon of salt and because of my son had to leave out most of the onion. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. The perfect Scottish pie must have a thick, dark gravy. Used two med. i did add a teaspoon of salt with the other spices. Add potato and onion, and cook until the onion is tender, but not brown. Place it in the pan with the onions and cook on medium for about 5 minutes – until … Also added mushrooms. Spread the pastry dough and fill, cover and cut the top. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. garlic powder but this recipe got good reviews so I put it in. The great Australian meat pie - made at home! Recipe video above. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. and I used two potatos instead of one just to bulk it up a bit. Place the flour, butter, and salt into a large clean bowl. Stir the egg into the mixture using a cold knife. The perfect steak and ale pie. Lamb chicken or pork can be used in place of beef. 757 calories; protein 36.2g; carbohydrates 47.1g; fat 46.6g; cholesterol 94.6mg; sodium 697.1mg. Original review: Ok this was delicious! Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. Turn off the heat, sift the flour and mustard powder into the pot. A great recipe for leftover meat! Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. Just tone the garlic down a bit if you dont like it as much. Very similar to our Canadian Meat Pie. Could use more liquid (what can I say I'm a gravy person!) Stir until you have a thickish onion mix. While beef is cooking, split puff pastry in half if it’s in one piece. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. Let stand 10 minutes before serving to thicken. Tip the meat and any juices back into the … Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Add the minced lamb and cook until browned – breaking up any pieces as you go. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the meat back to … I definitely recommend this recipe. overall this recipe was so easy to make and everyone really loved it. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. It is a bit heavy on the garlic but we love garlic so that didnt phase us. Trim and cube meat, brown in large saucepan in the oil, in batches. The ratio of the flour to the margarine should be 2: 1. Remove beef from the pan. We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. Place the beef in a bowl and mix it with the flour, salt and pepper. I have made this recipe so many times! Add in half the salt and pepper, the Worcestershire sauce and stock. Info. Preheat the oven to 350 F/180 C/Gas 4. Substitute the cooked/leftover beef for ground pork and ground beef. Heat half the butter in a heated pan and add the meat. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. On a lightly floured surface, roll the pie crust … i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. Bring to a boil. Add estra potatoes and other veggies! Nutrient information is not available for all ingredients. Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. Cool Whip 1 (13 1/2 oz.) Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. 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