3 cups (300 g) of organic wheat flour, type 150; 2 cups (200 g) of organic oat bran; 1 packet of baker’s yeast; 5 cups (1 liter) of warm water; 1 tsp of salt; Cooking Instructions. I baked this bread today and something went wrong, I think I might have used too much of the coconut oil. Mixing too much or for too long might result in a less fluffy/more dense texture, which turns out crumbly when sliced. All other ingredients stayed the same. Sprouted bread is made from whole grains that have started … Add to dry ingredients and mix well. Hi again, Ronel. Just put myself on a liver detox so no cakes, biscuits, sugar, fat. In medium bowl, combine flour, oats, sugar and salt; mix well. Proof: (15 min.) Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. This is not a common food for most, but it is incredibly healthy, as it is a … Unfortunately we haven’t tried making this recipe with a substitute for yogurt, so I can’t speak to what your best option would be. Gluten, sugar, egg and dairy free baking can indeed be a tricky process! Maybe due to the ceramic bread pan? Glad you enjoyed it 🙂 Unfortunately, we don’t have the metric measurements for this recipe – I’m sorry! You can either use a flour sifter or a simple fine-mesh strainer. Thanks. Thank you for healthy options that have helped me improve my health and get my grandkids started in the right direction!!! Also, when combining the wet mixture with oats, yogurt, egg, and honey, I recommend using a hand mixer if you have one, just to get everything nice and integrated. My best recommendation would be to try substituting for the yogurt with a non-dairy yogurt, like coconut yogurt or almond milk yogurt – preferably a non-dairy yogurt that’s a bit thicker/not-so-runny in texture! I took your advice and just mixed till all moist. Another factor to consider is allowing the bread to cool completely before removing it from the pan. Honey Oat Quick Bread – A yeast free bread made with oats and wheat flour, sweetened with honey, and baked until golden brown. 🙂. If you’re looking for a dairy-free option and willing to experiment, a plain unsweetened non-dairy yogurt like almond milk yogurt or coconut milk yogurt might work instead. But it had no stability. I also added about 1/3 cup of quick cook steel cut oats (McCann’s) and rolled old-fashioned oats combined. It was a little sticky. I’m almost out of my Schar’s GF bread so I thought I’d give this recipe a try. You simply mix the raw oats in with the oil, yogurt, eggs, and honey. No tricks with this honey oat bread recipe, though! Unfortunately we haven’t tried this recipe in a bread machine so we can’t say for sure how it would turn out, or how you’d have to adjust the cook time/temp in order to bake it in your machine. 321 Oat Bran Bread. I hope this is helpful 🙂 thanks so much for trying the recipe! We’ve unfortunately only tested the recipe using the U.S. measurements provided above. If you’re using homemade oat flour (as in, blending up oats to make your own oat flour), I highly recommend sifting your flour first! Hello, thank you very much for the metric measurements you sent me on the 10 August. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. This gluten free bread recipe definitely turns out best when made with the egg and the yogurt! I wanted to make this bread but I am a bit confused. When savory cornbread meets sweet pumpkin, you’ve…. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Thanks so much for your feedback, we appreciate you! Hi there, Julie! Share a photo and tag us — we can't wait to see what you've made! Those orzo-shaped pieces of dough that were rolling off may indeed be due to your flour having a slightly thicker or more particulate texture. I’d have to know more about the process of what you did and which specific ingredients you might’ve used to make it, but I can offer some tips. I put mine in the refrigerator for a few hours and they I can slice it and Eat it without falling apart. Rice Bran. The rolled oat for the wet ingredieant in your recipe; is that cooked oat? I did sift the flour but I may not have ground the oats fine enough. Required fields are marked *, For those who are dairy-free or want to replace the yogurt. It all depends on where you live, the heat/humidity levels, etc. Homemade oat flour works just as well as store-bought, and you’ll save a pretty penny making your own. Taste was good but it crumbled and it was very greasy and gummy. Thank you, Kelly! Just be sure to use certified gluten free oats and oat flour if you have a gluten sensitivity or allergy. Place dough in greased bowl and cover.Allow dough to double in size (approx 1 hour). Despite the gumminess and uncooked pieces, the bread tasted wonderful. In general, the yogurt is acting as a fat substitute and providing moisture. This will give it a lighter, finer texture and help the bread hold together. I wish I could be more helpful! Mine had a very tasty flavor, but didn’t turn out quite as fluffy as yours – any tips? While you could possibly try making the recipe with a different sticky sweetener (i.e. The honey does complement nicely. Also consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread. But, most important is making sure that you don’t OVERmix when you add the dry mixture to the wet. Then, stir in milk. In an effort to cook using more natural ingredients, I came across this recipe and prepared it for today’s dinner. All the best during these uncertain times, thanks again! Thanks for the recipe, it turned out just the way it “should”. This looks amazing and I would like to try it, but I don’t have any yogurt. (or you can purchase fine oat flour.) Thank you for trying out the recipe and letting us know how it turned out 🙂 Banana slices and walnuts on top is an AMAZING idea. Easy Gluten Free Bread Recipe Without Yeast & NO Bread Machine. I had to eat it with a fork because it wouldn’t hold together. I’m not sure what the precise time adjustment would be, but you’d need to monitor your bread while it bakes to figure out what the appropriate bake time is for a silicone pan! If you’re a Weight Watchers member each slice is 6 SP if you slice the loaf into 14 pieces. My apologies! 🙂 🙂 Thanks so much for trying out the recipe and letting us know how it turned out! They taste like pumpkin pie. 2⅓ cups oat flour 2¼ tsp baking powder ¼ tsp baking soda 1¼ tsp salt 1 cup rolled oats ¼ cup coconut oil 1 cup plain yogurt 1 egg ¼ cup honey ¾ cup almond milk, or milk of choice 2 Tbsp rolled oats, for topping (optional). Hi Whitney, so glad to know that you enjoyed the bread, but I’m sorry to hear you’re having issues with it crumbling apart! I also used a hand mixer (as suggested) for the wet ingredients. Crumbly bread may be a result of those wet ingredients not distributing evenly! I can’t do dairy so I changed it up a little. Hi Ronel, thanks for trying out the recipe and giving us your feedback! 280g oat flour 10.8g baking powder 1.2g baking soda 7.5g salt 96g rolled oats 60 mL coconut oil, melted 225g plain yogurt 1 egg 60 mL honey 180 mL almond milk, or milk of choice 12g rolled oats, for topping (optional). 🙂. Ingredients: (more listed in Proof, Soak) 3 cups bread flour 3/4 tsp salt 1/2 cup bread flour for kneading and to coat bread pan 3 tbsp extra virgin olive oil. I would of added raisins but I was doing it for a teenager. If you’re making homemade oat flour (blending up oats to make your own oat flour), you may need MORE than 2 1/3 cups oats to make your flour. And the yogurt I used was just a plain nonfat dairy yogurt, whole milk yogurt should also work just fine! Any idea what I did wrong? Select white bread and light crust settings. Hi! Pour the warm water into a medium bowl and sprinkle the yeast on top. After I cooled the bread and cut into it I noticed a thin layer at the bottom of the loaf – about 1/4 inch – that looked very gummy. Best Bread Machine Honey-Oat Bread Recipe - Happy Hooligans It might work, but you’d have to be willing to experiment a bit to find out! In medium bowl, combine flour, oats, sugar and salt; mix well. Steel cut oats may not be the best choice for homemade oat flour for a bread recipe like this, since you want the flour light, fine, and fluffy! I need to use an egg substitute…what do you recommend? Simply blend rolled or quick oats, and I also recommend sifting your flour for this oat bread recipe. *For those who are dairy-free or want to replace the yogurt: First, try replacing the yogurt with a non-dairy alternative, like coconut milk yogurt or soy milk yogurt! (In case you didn’t the first time around.) But something didn’t work right and I’m hoping you can help. Do you have any suggestions that could make this my go to bread? This is the first time I’ve ever made bread and it’s a success! She watches your videos with me. For the next time you bake the bread, yes, it is best to measure the coconut oil from melted. I love the slightly sweet quality and the crumbly texture. So, if you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestions. Glad it turned out tasty 🙂. I hope these ideas help! maple syrup or agave), we wouldn’t recommend omitting the honey altogether at risk of changing the texture/chemistry of this bread. Plus, oat flour has an incredibly light, fluffy texture that makes it hard to believe this honey oat bread is gluten free…. I love it. So simple to make (ground my own rolled oats to flour) No uncooked lumps, not crumbly. Oh, carbs!!!! Yes, some crumbliness is to be expected, but it sounds like a tasty success 🙂. Crumbleness might be the overmixing factor for sure. Select Pour into pan. We’re so happy to know that it turned out well for you 🙂 take care! Hello, thank you very much for this delicious tasting bread. Coconut oil is a bit different that other oils – it’s more like butter in the way that it’s a solid at room temperature, and becomes a liquid when heated. Oat flour bread might be better tolerated. I look forward to experimenting with adding seeds, dried fruits etc. Thank you . In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. I thought I was screwed because I didn't have all the (100) ingredients needed to make your typical GF loaf, but then I came across your recipe. Our best selling ebook turned into a course – Meal prep ignite! I already added this to my recipe box and am so grateful to you for this! Hello! If using the egg replacement and finding the inside of the bread to be sticky, you may want to try baking the bread for a bit longer, or covering it with a foil tent for a portion of the bake time to help the heat penetrate into the center of the loaf. Thanks for giving it a try 🙂 happy to have you here! im trying to figure out what i did wrong because it tastes very nice! Hi Anne, so happy to have you here! Unfortunately, the egg is a tricky ingredient to omit or substitute for here without changing the texture of the bread. Very easy to make, too. So glad you enjoyed 🙂 thanks for giving it a try! https://mindovermunch.com/blog/healthy-baking-substitutions/. Or, if you’re able, use a storebought oat flour for the finest texture. I used regular milk to give it a bit more sweetness and I didn’t have coconut oil so I used olive oil instead. It was a little crumbly but I was pretty much expecting that. Simply store cut slices/loaf in an airtight container in the freezer. My 18 month old granddaughter is all about oats. I also used the Orgran Gluten free Egg Replacement product and should have used warm water to mix it instead of cold water and it didn’t congeal properly. The best option is to blend up your oats (maybe 2 1/2 to 2 3/4 cups, to be safe) and then SIFT your flour – this will give it a lighter, finer texture and help the bread hold together. But I can look into whether or not we can get those measurements for you. This is…, Pumpkin Cornbread – Healthy Side Dish for Thanksgiving! Thank YOU for giving the recipe a try. Remove bread from pan to wire rack. 🙂. Hi, the Gluten Free Honey Oat Bread Recipe Without Yeast is very useful, does the oats have to be gluten free for this or any kind of oats. That being said, its texture & properties have an important role in baking recipes, so we can’t say for sure how this bread would turn out using a different oil blend like you described! 1/2 cup warm water 3 tbsp honey 2 1/2 tsp active dry yeast 1/4 cup bread flour. Cool completely. We haven’t personally tried this recipe by substituting for the yogurt, so we can’t say for sure how it would work. Very glad to hear that this bread turned out well for you, and that you’re finding the right sweetness levels that work for you. Just prepare for some added sweetness to your bread! The bread was GREAT. Olive oil instead of coconut oil. Oil bread pan. It was soooooooo good warm with some butter on it! Our Oatmeal Bread machine recipe is not only tasty, but also makes for a simple appetizer, side dish, or snack. I am very new to Gluten, Sugar, Egg and Dairy free baking, so I still have a few lessons to learn, but I will definitely try this recipe again. Store in a zip-top bag or airtight container at room temperature for 5-7 days (or longer). Just be sure to use certified gluten free oats if you have a gluten sensitivity or allergy. Place dry ingredients and milk mixture into bread machine pan according to manual. As a result the bread can be a little more chewy than others. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Thanks! This will be my new staple bread recipe. You can line your pan with parchment paper if you have it, or just spray it down well with cooking spray to grease the pan 🙂. Seriously, it’s LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. Thank you so much for sharing your ingredient substitutions and amounts – this will be incredibly helpful for us and for others in the community. What is the best way to store this bread? It turned out PERFECTLY. You can't use a lot of oat flour in a bread if you are using yeast. thank you for your help. Thanks:), Hi there! It could be due to a difference in the ingredients, and certainly it would be affected by how long your bread ended up needing to bake in your oven as you mentioned. Do you perhaps have the metric measurements for this recipe? Hi Claire, unfortunately we haven’t tried making this recipe with a substitute for yogurt, so I can’t speak to what your best option would be – and substitutions in gluten free recipes tend to be trickier… If you’re open to it, try a dairy free yogurt alternative like coconut milk yogurt or soy milk yogurt! Was it dairy free? In baking recipes like this, there’s some chemistry at work so leaving out even one ingredient can make a big difference! Safe to store in pantry/on countertop at room temperature, or store in the fridge for maximum freshness. Happy to hear that it was tasty, but so sorry it didn’t turn out quite right. In a bowl, whisk together oat flour, baking powder, baking soda, and salt. Which oil is a good replacement for coconut oil? Thank you for the recipe!!! Thank you for this recipe. Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! Enjoy. Hello! Oatmeal Blueberry Bread, Pumpkin Bread… I would of added raisins but I was doing it for a teenager. I added some banana slices and walnuts to the top before baking. I want to experiment using less sweetener. so i did it as the recipe instructs and it turned out crumbly, found it difficult to slice even though i put it in the fridge to firm and used a bread knife. In another bowl, mix together the milk, egg, maple syrup, and vanilla, then gradually whisk in the oil. Hi, can I use 1 flaxseed egg as a replacement to egg? Another factor to consider is allowing the bread to cool completely before removing it from the pan. I made this recipe since I have been in quarantine over a month due to the coronavirus and can’t go out to the store to buy flour so I am using the oats I have. I live in the UK and the cup sizes differ slightly. 🙂. In separate bowl, combine milk and margarine; mix well. You’re so welcome, Laura! Place yeast in bread machine pan according to directions in manual. Just prepare for some added sweetness to your bread! Yes! Best Substitutes For Oat Flour. So glad I found your site! Love this recipe ! When you taste it, you won't even know the difference. 🙂, YAY so glad that the recipe turned out well for you! Hi Marisa, thanks so much for trying out the recipe! As for mixing the wet ingredients, you absolutely can whisk them together by hand, but we do recommend using an electric hand mixer if you have one for the best, fluffiest results! Hi Brenda, so glad to know that you enjoyed this recipe and that it worked with sunflower oil! I also noticed that pieces of dough (kind of orzo shaped) rolled off the bread when I tried to slice it. Thank you for the recipe! <3. I find it’s always a good idea to monitor the oven a bit when I’m making a new recipe and check for doneness intermittently (especially when it’s a bread or baked good). Your instinct to put it in the fridge is a smart one, that’s a great way to help this gluten free bread’s texture! In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. 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