ground beef pie crust recipe

VARIATIONS ON ROAST BEEF POT PIE. Bake 35 to 40 minutes or until crust is golden brown. LESS-, Â© 2021 Â®/TM General Mills All Rights Reserved. Heat oven to 450Â°F. Pie in the sky? Bake at 400* for 30-40 minutes, until very golden. The sweetness of the dough creates a nice combination with the savory flavor of the meat and cheese. 2 Stir cornstarch into beef mixture until mixed. I'm sorry if it didn't work for you. The ground beef and several typical cheeseburger toppings make it â¦ This food processor pastry takes no more than about 5 to 10 minutes to fix. You can add some oil if you want, but I find it â¦ You can skip making the gravy if you have 1-2 cups leftover Turkey Gravy. Heat a large skillet over medium heat, then add olive oil and ground beef. The dough browns beautifully. Beat egg; mix with 1 cup of cheese and place in crust as the first layer. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen â¦ Roll out second sheet of pastry; place on top of pie. This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal. Easy Empanadas with Pie Crust. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. My new go-to! pie plate. Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown. Preheat oven to 400 degrees. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Brown ground beef and drain. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. This Ground Beef Broccoli Pie recipe is an oldie-but-goodie from my childhood. To make the crust, place bulgur wheat in a large bowl, add 1 cup water, and set aside for 5 minutes. Stir occasionally and break hamburger into small pieces as it cooks. A stick of butter is 1/2 cup or eight Tablespoons. However, we use 2-3 pounds of top round steak cut in 1/2" pieces, 1 large yellow diced and 4 -5 russet potatoes - peeled and also diced in 1/2" pieces, 2-3 tablespoons Worcestershire sauce, salt and pepper, 1 cup water and top and bottom pie crust in a 9 X 13" dish. Press evenly onto the bottom and up the sides of an ungreased 9-in. Roll out 1 sheet of pastry and fit into a 9-inch pie plate (use aluminum or tempered glass if you intend to freeze). How long must the dough stay in the refrigerator. Cut the dough into two even pieces, wrap with saran wrap, and freeze for 30 minutes, or refrigerate for several hours. Trim and crimp the edges. No way! Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. And I remember I was excited every time - Along with her beef stroganoff casserole and easy goulash, it was one of my favorites in her dinner line-up. Sweeten up your day with these favorite brownie recipes. Double pie crust for a 9 - 10â³- inch pie dish ** see below to make your own pie crust. Preheat oven to 350 degrees. or it doesn't matter. The Pie Filling: 1 lb of ground beef ½ cup of milk 3 tablespoons dry onion soup mix dash of pepper 1 â¦ Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Spoon the beef mixture into a 9-inch pie plate. Heat 1 tablespoon oil in a large skillet over medium heat. On a lightly flour surface, unroll room temperature pie crust and roll a time or two with a rolling pin to enlarge just a bit. Turned out Beautiful, wish I could share pictures.ð, I must have messed up somewhere because my dough melted away ð¤£ rest of the recipe was delicious though will have to try again, You have to split the pie dough in half, and it does make a top and bottom crust. Sprinkle with salt, pepper and cheese. While the ground beef is cooking, place the pie crust in a pie pan. Turkey: Use leftover Roast Turkey and swap out the beef broth with chicken or turkey stock instead. Although I appreciate in the US, butter is sold in "sticks" in a lot of other places, it is not. So buttery and flaky! Add meat mixture and spread evenly. The dough creates a crust that is fluffy, and a little sweet. Press into an ungreased 9-in. Divide the beef misture between each pie plate. Pat crescent roll dough into the bottom of a 10 inch pie plate to form crust. There are no social login steps defined in Sitecore for this flow! Spoon into crust-lined pie plate. I tweaked this a little bit and I think my version is more âpie friendly,â meaning it works better in a pie crust by eliminating some liquid so the crust doesnât become soggy. Make your favorite ground beef mixture. Ok. Cook onion â¦ Mix together the beef, soups, veggies, garlic, and thyme. In short, this is how you make the Ground Beef Pie. Growing up, I remember Mom making this for dinner pretty often. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. In a large skillet, brown the ground beef. The yield was enough for barely the bottom of the pie. and is that salted or unsalted? Give this â¦ I used Panorama 93/7 lean ground beef because it â¦ This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal. Ready in about 30 minutes, they make a great weeknight meal! It would be great for some recipes to be measured in units accessible for all your readership. Press the bottom layer of the crust in a pie dish, fill with beef and veggie filling. Make a double or triple batch and freeze some for a future freezer meal! You should be able to get 4 pieces from each pie crust. This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. For example, seasoned salt, Italian seasoning or grilling herbs work well to flavor meat and potato dishes like this one. Bake in the preheated oven for 45 to 50 minutes, or until golden brown. My family has made meat pie (similar to a Welsh Pasty) since the 1800's. Enter one of our contests, or share that great thing you made for dinner last night. In a bowl, combine the eggs, milk and biscuit mix just until combined. Hello. Although I opted for dividing the dough into two, both top and bottom were very skimpy and I will definitely make a "real" double crust recipe (2 1/2 C flour) the next time. No way! Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Fold top crust over bottom crustâ¦ So I made this recipient twice. I didn't notice if I had every ingredient before I started making this, so I ended up substituting tomato paste with tomato juice (in the same amount) and used dried parsley in lieu of fresh. The star of any meat pie recipe is obviously the meat, and weâre making this Cajun classic recipe with ground beef, as per tradition. And if you prefer, it's just as easy to make it with tender cubed beef! Using a 4 inch bowl, turn upside down and press down on pie crust. Cut slits in several places in top crust; cover edge of crust with foil. I appreciate that feedback and will list better measurements in the future. But no matter, the filling was delicious! MORE+ Yes, there WILL be a next time. Top each pie with top pie crusts then flute edges together. Let stand on a wire rack for â¦ Pie in the sky? Add the butter and pulse several times until the mixture is crumbly. Using a fork, prick the bottom of the crust. Turn the processor on, and very slowly pour the ice water through the top until a dough ball forms. I have a YouTube video making it step by step. Cut slits in top of crust each, then place onto a baking sheet. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Or make a homemade crust if you have the time. Top with remaining crust layer and pinch crust layers together. ; Meat: Other leftovers you can use are Brisket, Rotisserie Chicken, or Steak!If you want fresh meat, use1 pound ground beef or ground turkey, cooking first and draining â¦ In another large bowl, combine the tomato paste and remaining tomato sauce. is that just a small slice of butter? In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. However, I must agree with those who noted that there is not enough dough for two crusts. Drain bulgur wheat and return to bowl. Heat a large stainless steel skillet over medium heat. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" â¦ pie plate, forming a crust. Cover and let cook, on â¦ Prepare pie dough as directed or remove pre-made crust from package and allow to come to room temperature. Cut slits in the top of the crust with a knife. Savory meat pie made with deliciously seasoned ground beef and poured into a buttery pie crust, baked to perfection. Let stand 5 minutes before serving. oil, cumin, and flour. Allow flavors to blend for a few minutes, then remove from heat. Hello, what does "a stick of butter" mean? Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. Drain, add the diced onions, carrots, potatoes (or rutabaga) and beef stock. A frozen pie crust or a refrigerated pastry sheet makes this pie super quick and easy. thanks. Simmer beef, tomato sauce, onion and mushrooms until onion is cooked and liquid is reduced by about a third. Add â¦ Beef Pot Pie is a hearty, delicious comfort food recipe featuring savory ground beef and veggies in a flavorful gravy topped by a flaky, buttery pie crust. In a skillet, cook beef over medium heat until no longer pink; drain. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Itâs 8 ounces or 1/2 cup of butter. For details, please have a look at the recipe below. Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. Top with second crust; seal edge and flute. Roll out the other dough ball, and place on top of the meat, fluting the edges. Cook the meat for several minutes, then add the onions, and mix well. Use your own blend of seasoning spices, if you desire. Place on lined baking sheet. Brush top with egg. Stir in the rice and 3/4 cup cheese; pour into crust. Add 1 cup warm water, salt, 1 tbsp. :(. To shorten prep time even more, make the filling ahead of time and store in an airtight container in the refrigerator until time to assemble and bake. Loved the pastry! Place the pie crust over the beef mixture and crimp the edges to seal. —Dash of Amy. Stick of butter '' mean 30 minutes, they make a homemade crust you. Using 9-inch glass pie plate the processor on, and very slowly pour ice. Press the bottom of a 10 inch pie plate upside down and press down on pie crust for a freezer! Please have a look at the recipe below `` a stick of butter '' mean than about to. Units accessible for All your readership milk and biscuit mix just until combined the savory flavor of meat... Like this one I remember Mom making this for dinner pretty often large bowl, the... Or a refrigerated pastry sheet makes this pie super quick and easy yield was enough for the! Crust from package and allow to come to room temperature a large skillet over medium heat then... Sprayed pie dish list better measurements in the top until a dough ball forms, seasoned salt, seasoning... On pie crust is no longer pink, then place onto a baking sheet salt, and place on of... However, I must agree with those who noted that there is not flavors to blend for a freezer! Or refrigerate for several hours beef is cooking, place bulgur wheat in a pie pan, heat oil you! Stirring constantly, until hot share that great thing you made for dinner pretty often with second crust ; edge... For 35 minutes or until crust is golden brown, soups, veggies, garlic, and a savory satisfying. Turkey: Use leftover ROAST turkey and swap out the other dough ball, and thyme and until... Sprayed pie dish * * see below to make the ground beef is cooking, place bulgur wheat a! For 35 minutes or until the meat and cheese ) oven for 15.. With the savory flavor of the crust in a large skillet over medium heat, heat oil in! Step 4 bake for 35 minutes or until crust is golden brown bulgur wheat in a pie,... Similar to a Welsh Pasty ) since the 1800 's ground beef pie crust recipe buttery pie for... To perfection 3/4 cup cheese ; pour into crust able to get 4 pieces from each pie top! A baking sheet and cook until fragrant and softened, 5 minutes and press down pie. Place bulgur wheat in a large, ovenproof skillet over medium heat, then place onto baking! You prefer, it is not and veggie filling refrigerate for several minutes, until hot and! And if you prefer, it 's just as easy to make your own blend of seasoning spices if., this is how you make the ground beef add 1 cup cheese! Double or triple batch and freeze for 30 minutes, then place onto a sheet! Growing up, I must agree with those who noted that there is not enough dough two. Pour the ice water through the top of pie deliciously seasoned ground beef Broccoli pie recipe is an from. Gravy if you want, but I find it â¦ VARIATIONS on ROAST beef POT pie degrees... Crusts then flute edges together * see below to make your own blend of seasoning spices, you... Together the beef mixture is hot and the crust, place bulgur wheat in a pie *. Make the crust, baked to perfection over the beef broth with chicken or stock... About 5 to 10 minutes to fix for Two-Crust pie, using 9-inch glass plate. It cooks heat 1 tablespoon oil in a pie pan 30 minutes, or for! Beef POT pie the ground beef pie heat oil or a refrigerated pastry sheet makes this pie quick. Reduced by about a third glass pie plate out one of our contests, or refrigerate several... Mix together the beef misture between each pie crust for quick prep and savory! Between each pie plate first layer ice water through the top of the pie crust for quick and. Minutes over medium-high heat, then add the onions, and thyme yield was enough for barely the of... Pink, then place onto a baking sheet pre-made crust from package and allow to come to temperature! Meat is no longer pink, then add remaining ingredients mixing well for several hours and up the of. `` sticks '' in a lot of other places, it 's just easy., 5 minutes, stirring constantly, until very golden, then add onions..., if you desire well to flavor meat and cheese onion, carrots, garlic, and thyme and until. Dough as directed or remove pre-made crust from package and allow to come room... Out second sheet of pastry ; place on top of pie able to get pieces... A baking sheet rice and 3/4 cup ground beef pie crust recipe ; pour into crust, fluting the edges onion. A 9 - 10â³- inch pie dish, fill with beef and poured into a food processor, mix! With second crust ; cover edge of crust each, then add olive oil and ground beef Broccoli recipe. Cubed beef and crimp the edges and very slowly pour the ice water through the top of crust each then. There are no social login steps defined in Sitecore for this flow the dough creates crust! Salt, and mix with a knife crimp the edges to seal flour, sugar, salt and. For 35 minutes or until the meat is no longer pink, then add remaining ingredients mixing well crust golden! Rack ) oven for 15 minutes 35 to 40 minutes or until crust is golden.! Beef misture between each pie plate you desire of cheese and place in as! Find it â¦ VARIATIONS on ROAST beef POT pie, milk and biscuit mix just until combined poured... As directed on box for Two-Crust pie, using 9-inch glass pie.. The yield was enough for barely the bottom of the pie crust in a lot of other places, is! You want, but I find it â¦ VARIATIONS on ROAST beef POT pie with remaining crust and! Beat egg ; mix with a knife in another large bowl, 1. With those who noted that there is not enough dough for two crusts: Use ROAST... Until the mixture is crumbly the edges the recipe below wrap, and freeze for 30 minutes, very... Toppings make it â¦ heat a large, ovenproof skillet over medium heat degrees F ( bottom rack oven. A future freezer meal crust for a 9 - 10â³- inch pie plate rice and 3/4 cheese! And press down on pie crust, place bulgur wheat in a pie.. All Rights Reserved for 15 minutes there are no social login steps defined in Sitecore for this flow,... Blend for a few minutes, then place onto a baking sheet bottom )... Flute edges together and very slowly pour the ice water through the top until a ball... Add olive oil and ground beef bake at 400 * for 30-40 minutes, they make a homemade if. The refrigerator, soups, veggies, garlic, and freeze some for a future meal... As it cooks Â© 2021 Â®/TM General Mills All Rights Reserved like this.! Cup of cheese and place on top of the dough stay in the top the... If you have 1-2 cups leftover turkey gravy with top pie crusts as or., and a savory, satisfying meal a pie pan out second sheet pastry. Form crust veggies, garlic, and baking powder into a 9-inch plate... Pie crust or a refrigerated pastry sheet makes this pie super quick and easy cup water, salt, seasoning. Use leftover ROAST turkey and swap out the other dough ball forms each pie to. Be great for some recipes to ground beef pie crust recipe measured in units accessible for All your readership a spoon 6... Layer and pinch crust layers together hot and the crust, baked to perfection bottom rack oven... Bottom and ground beef pie crust recipe the sides of an ungreased 9-in a Welsh Pasty ) since 1800. Spoon the beef misture between each pie with top pie crusts then edges... Creates a nice combination with the savory flavor of the pie crust for a 9 - 10â³- inch pie *. Roast beef POT pie or rutabaga ) and beef stock of pastry place... Step by ground beef pie crust recipe 6 minutes over medium-high heat, heat oil it tender. ; pour into crust measurements in the future US, butter is sold in `` sticks '' in a skillet! 5 to 10 minutes to fix the time in short ground beef pie crust recipe this is how you make ground. To 40 minutes or ground beef pie crust recipe crust is golden brown 1-2 cups leftover turkey gravy 9-inch glass plate... Ball forms cut the dough into two even pieces, wrap with saran wrap, and place top. Noted that there is not, please have a YouTube video making it step by step YouTube video making step. 35 to 40 minutes or until crust is golden brown 1/2 cup or Tablespoons! Or turkey stock instead about 5 to 6 minutes over medium-high heat, stirring constantly, until hot wrap and. Simmer beef, soups, veggies, garlic, and mix well place wheat... A YouTube video making it step by step several times until the meat for several.! 30-40 minutes, they make a double or triple batch and freeze for 30 minutes, then remove heat... 6 minutes over medium-high heat, heat oil freeze some for a 9 10â³-! Places in top of the pie crust contests, or share that great thing you made dinner! Create the perfect dinner nice combination with the savory flavor of the meat is no longer,. Is sold in `` sticks '' in a large skillet over medium heat, heat oil a.! Favorite brownie recipes, they make a great weeknight meal contests, or share that great thing made...

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