Make an easy tahini dip by mixing 1/2 cup tahini with 1/2 cup water and 1/3 cup lemon juice and some salt. They brought with them the chickpea version of the dish from Yemen and introduced the concept of serving falafel balls in pita bread. Not only are chickpeas a great addition to salads or as a side dish, the small but mighty ingredient is the basis for two major Mediterranean staples: falafel and hummus. If a dish becomes popular to the point where you can find it everywhere and it is eaten by everyone in the country, rich and poor, young and old, Sephardi and Ashkenazi, and many see it as their national dish, does it really matter where it came from? I didn’t vote for the current government, as I know most Palestinians didn’t vote for Hamas, or regret doing so (and those who did , didn’t do it because Hamas sent suicide bombers into Israeli cities, but because they were disappointed with Fatah). and 300 portions of chilli sin carne, sold it all in pitta bread with salad at a pop festival, in a day! Veggie Quinoa Enchilada. Despite all the claims and counter-claims, falafel was almost certainly developed in Egypt, although when and by whom is a matter of debate. But I can’t help commenting on this piece, a column by George S. Hishmeh titled ” The undeclared war on Arab cuisine”. So you see, we can argue about this for all eternity. 2–3 red onions. Middle Eastern food fights aside, Israelis have found their own way to eat the fried chickpea balls. Hell, we all have to eat, and one might as well eat well. Yet, for many, the question doesn’t even make sense, just as the notion that Palestinians have any right to the lands they have lived for millennia doesn’t make sense. 1 Falafel While the origin of falafel is unknown and controversial, a common theory is that the dish originated in Egypt. Jews who lived in Egypt and Syria where exposed to falafel for centuries. The Israeli falafel is served in a pita bread and may include Israeli salad (oops, I meant Arab salad), hummus (did I mention the hummus war? Jerusalem, is also mentioned hundreds of times in the bible – but not once in the Koran. And they are also Israeli foods. But only in Syria and Israel (including “the territories” of course) has hummus become such a basic and important dish. Unlike the chilli, which freezes great. I worked out for myself, around 1980, how to make hummus because I couldn’t find a recipe – no www then – and once made 300 portions of hummus (1984?) We serve up authentic vegetarian falafel, hummus, bowls and sides made daily with all natural, fresh ingredients. But, there’s no real reason to doubt that a people who have been extant on the land for countless generations wouldn’t legitimately trace their heritage to the earliest days. I like the author’s ideology, stop fighting and start eating hummus together. I see it as an internal American dispute – between Jewish Americans and Palestinians Americans such as Hishmeh . Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Palestinians are the descendants of people who have been living in the land we call Palestine/Israel from time immemorial (no apologies to Joan Peters) and those who came and went over the centuries. Ingredients. I come here to read about hummus. In 15 minutes you can create a … Nor does it seem any more likely … So who’s right? 2) If one is to put any credence in biblical accounts of history (and one would be advised not to put too much credence in them, one reads in the Hebrew Bible that Moses encountered the peoples of Canaan as he migrated to the “Promised Land.” Whichever exile the ancient Hebrews supposedly suffered (yes, I’m challenging biblical historiography in hopes that a better source for historical knowledge will emerge), there is no reason to believe that the Canaanites, the Samaritans, the Philistines, or whichever peoples were living on the land, were also removed from it, thereby making one of the most important geopolitical positions on earth back then (as now) empty of people. The same could be said of the falafel, which some of us might have thought was strictly Jewish, but whose origins are as murky as the croissant's or another well-loved dish of Middle Eastern origin, hummus.The falafel is no orphan; in fact, many countries around the region have stepped forward to claim it as their own, including Yemen and Lebanon. It’s a bread people assume to be Arab but as there is no letter “p” in Arabic, the word itself can’t come from it. I think everybody who lives here should have the same rights as I do, and I think separating a man from a land he cultivated is a very very wrong doing, no matter how you look at it. Open a can of Israeli pickled cucumbers and serve it all in pita bread filled with the hot falafel balls. We also share a common tragedy, of a bloody ongoing conflict for far too long. Who invented falafel? Shooky, keep up the good work. Since food always traveled with immigrants, and local cuisines were adapted in new places, this discussion seems almost beside the point. Israeli falafel is typically served in a pita with hummus and tahini dip and salad items of your choice. Then there’s the ease with which hummus was industrialized (unlike falafel), which made it a product for mass consumption. Interestingly, my family does trace its origins to the Arabian peninsula, but has had a continuous presence around Gaza since at least 1100 AD. Two corn tortillas stuffed with black beans and quinoa, roasted zucchini, squash, and red peppers. 2. Pour them into your food processor along with the chopped onion, garlic cloves, parsley, flour or chickpea flour (use chickpea flour to make gluten free), salt, cumin, ground coriander, black peppe… We do know that today’s Egyptians, for example, aren’t the decedents of ancient Egyptians but mostly of Saudi tribes who conquered Egypt in the 7th century AD, in the name of Islam. (Though, Jews from other Arab countries, north African and Yemeni, wouldn’t have had much experience with these foods prior to migration) And, surely, just as pizza has become an integral part of US-popular cuisine, falafel and hummus have become an integral part of Israeli popular cuisine. Pour the chickpeas into a large bowl and cover them by about 3 inches of cold water. Falafel is most often served in a pita, with pickles, tahina, hummus, cut vegetable salad and often, harif, a hot sauce, the type used depending on the origin of the falafel maker. I’m happy to hear we’re in agreement about the traumas of land confiscations, etc. Just in time for Israel's Independence Day, Vered Guttman gives us the scoop on how to make and eat these delicious treats. In fact, I totally disagree on these type of “which nationality made this food first” arguments. Still, I wish hummus was left out of it. LISTEN, Will Bibi and the Arab Voters Get Married, and Where Has Ideology Gone? Ottoman Turks brought Shawarma with them. Such rhetoric, however, scarcely matches up with the facts. Weren’t you the one who pointed out that hummus is mentioned in Ruth, long before Arabs arrived in the region? To make it even easier, you can double the recipe and freeze half of the mixture (before adding the flour and baking soda) then thaw it to fry fresh falafel when you’re ready. Surely there are many Israelis who say that falafel and hummus are “Arab” foods in origin, too. and theres a falafel shop like every kilometer. About the confiscation of lands and farms etc. It’s no good shouting at the kids for eating all the cheese. Or, anyway, the overwhelming majority of them didn’t. But then in the world we live in, everything is about politics, and politics is about everything. I say: in my heart I believe this land is “mine”, but this does not give me the right to hurt other people. And what you do make often turns out to be really good. Now forget the rest of the explanation, which is the Jewish narrative – can you think of a Palestinian equivalent? But, as long as Palestinian land continues to be confiscated, Palestinians are cut off from their farms, their ancient olive trees (over a hundred thousand) are bulldozed – and sometimes transferred to illegal Jewish-only colonies, as long as Palestinians are denied the right to existence itself as Palestinians (yes, there are some Arab nationals of Israel who do not identify as Palestinians, but one would be deluded to think they are anything but a minute minority of the Israeli Arabs) the notion that indigenous gastronomy (read Palestinian – Askhenazis are not native hummus eaters, and, of the Mizrahi population, those from north Africa and Yemen grew up on other foods) can be removed from its political context is pollyanish at best. 1/2 cup of fresh parsley. Those who claim differently, too often lack the knowledge or the wisdom to see things as they really are. Chickpeas were and are abundant in the Middle East and are still commonly eaten. I guess that Iraqis, Lybians and people from more distant countries focus on other dishes, but I was sure that Egyptians, Jordanians, Lebanese and Syrians do eat a lot of Hummus…. The falafel debate has actually turned into a verifiable food fight, much like the Great Hummus War between Israel and Lebanon, ongoing over the last few few years. Whirled Peas! Hummus, Falafel and Shawarma ARE Arab foods. https://www.epicurious.com/recipes/food/views/falafel-with-hummus-357351 Observing international hummus day makes plenty of sense. 1. Posted on August 30, 2007 by Shooky Galili in Hummus, World of Hummus // 22 Comments. so next time be sure of your facts before you go blabbing about random things you have no idea about. In our era, those foods are considered Israeli, because it was mostly Israelis who brought them to Europe and the US. In sandwich form, the falafel comes in a soft, round pita (brought in from a New York bakery, Levin says) stuffed with cucumber, tomato, cabbage, creamy hummus, tahini and four or … Please remember a couple of things 1) borders were fluid until the twentieth century. This is all very interesting, only what evidence is there that Palestinians are the decedents of Canaanites? not sure what country the author is in but it is most definitely not true that people in the US consider these to be israeli food. Dear Jar, So it’s a reasonable point, but could be expressed just as well without the conspiracy theories about the Mossad bombing Iraqi synagogues and that charming cartoon of the hook-nosed haredi. Kibbeh, falafel, hummus, Tzatziki, tabbouleh, bread. At Akramawi, a 65-year-old hummus joint by Damascus Gate in Jerusalem, a cook named Nader Tarawe was showing me how to prepare hummus. The filling options range from the classic Israeli salad made up of chopped cucumbers and tomatoes, to carrots, cabbage, fried eggplant and pickled veggies. Falafel is so synonymous with Israeli food that the Israeli Ministry of Information and Diaspora Affairs has even asked Israelis to explain to people abroad that Israel has plenty more to offer, and that Israelis do not eat falafel and hummus three times a day! Except for the most ignorant, most will answer “Italy.” (I’m speaking of Italian-styled pizza, not lahmaajeen). You put it into words better than I do (probably due to the fact that English is not my mother tongue). Israelis who argue falafel is their own face strong objections from Egyptians, Palestinians and Lebanese, who themselves claim to be the sole owners of these fried chickpea balls. First of all, for those who haven’t tried … When it comes to hummus & falafel we are experts. In the countries that i just named, if you go to practically any traditional restaurant hummus would be one of the first plates you would get on the table, and they would do it automatically, its not even something you have to order. Our hummus, tahini and salads are … Due to its popularity across the Gulf, its origin is still a hot topic for debate. It makes me sad that even on a blog about hummus we can’t get away from politics. In the case as what most Middle Easterns call “shawarma”, I believe it has no meaning in Arabic or Hebrew (please correct me if I am wrong) but it is a derivation of “çevirme” from Turkish which could be translated to “the act of rotation.”. And, because they are more common in Israel than in any Arab country. Some have suggested that it dates back to ancient times, though this is almost certainly incorrect. But, I suspect by then, the definition of what is Israeli will have to change considerably (nearly 180 degrees) before that happens. There are also 2500-3000 year relics, including old synagogues in Israel. in the last 10 years or so there have been a growing number of israeli restaurants but they are not common. Of course. In our era, those foods are considered Israeli, because it was mostly Israelis who brought them to Europe and the US. Who really owns the falafel? 2 teaspoons of ground cumin. taste for food with them. Image Credit: Dubai: Turns out humus is so well loved, that every year on May 13th, the creamy dip gets an entire day of appreciation. The difference between them is that Hummus is a ground paste of select chickpeas combined with olive oil, spices and herbs. Falafel and hummus both are chickpea-based foods, but have some key differences. You’re probably thinking of falafel. “The attempts to understand the phenomenon relate to different fields and to complex cultural, historic and economic factors: Hummus is first of all a nutritious food that provides a full meal at a relatively low cost. Adam – indeed, the Arabs call it “chubz” which means “bread”. $11 It’s not the deliberate conspiracy Hishmeh imagines it as and Israelis mostly laugh when they hear it but it was what I believed for quite a while. The same food is called “döner” in Turkish, and “gyro” in Greek which are literal translation of “rotation”, “something that turns” just explains how the spit turns and turns to cook the meat as you know. But if you want to make that argument, I usually try to see if the name of the food makes any sense in any language. Now, while there were “Arab” tribes/clans/peoples in Palestine for thousands of years (again, look at the Bible), the land surely wasn’t “Arabized” until the second or third generation after the Prophet Muhammed. to anyone who said that hummus and falafel isn’t served in countries like lebanon, egypt, syria, etc… you’re dead wrong. 1/4 cup of fresh coriander. Check out this recipe and more on Haaretz.com Food and Wine, Haaretz.com, the online edition of Haaretz Newspaper in Israel, and analysis from Israel and the Middle East, © Haaretz Daily Newspaper Ltd. All Rights Reserved, Get email notification for articles from Vered Guttman, Modern Manna recipe / Israeli falafel balls, When in Israel, eat like an Israeli: a guide to street food, Will Bibi and Arab Voters Get Married, and Where Has Ideology Gone? Hummus in Israel is so good cuz it’s made by Arabs. i stand corected! Falafel Inc is the world’s first falafel fast casual food social enterprise. Many folklore tales told of hummus … There was always a Jewish community here – when falafel was brought here from Egypt by the Copts, and when hummus was eaten here by the Crusaders, and also when Ottoman Turks brought Shawarma with them. I don’t see the Germans accusing Americans of stealing their hamburgers. (Hishmeh himself makes that point at the end of the colum, although he seems oblivious to its implications.). “Eat For Good” is the ethos behind our brand and movement. elie – actually, Ashkenazi people are the majority in Israel since the ’90s, because of the vast immigration of former USSR Jews to Israel. That’s how national identities are formed. This combination cannot be any more Israeli. As for the origins of Palestinians, they did not migrate from what is Saudi Arabia in the last few centuries. And the way the Israeli falafel is served is, in my opinion, the main reason why Israeli falafel is truly, well, Israeli. Many cultures would love to claim hummus as their own, but unfortunately, because hummus has been around for so long, the exact origin has been lost.. What we know for sure is that chickpeas have been cultivated throughout the Middle East and India for thousands of years. They all found SOME local Arab populations, just as they found my Ancestors, in Jerusalem and Safad. But as with anything else in the Middle East, politics can't be left out of the equation. There was always a Jewish community here – when falafel was brought here from Egypt by the Copts, and when hummus was eaten here by the Crusaders, and also when. It is soft, chewy, and melt-in-the-mouth goodness. Drain and rinse the garbanzo beans well. A recipe for a ‘cold purée of chickpeas with vinegar and pickled lemons topped with herbs, spices, and oil appears, in an old Egyptian cookbook called ‘Kenz al-Fawa'id Fi Tanwi' Al Mawa'id’. I tried making hummus once, didn’t go very well, not because I’m Jewish though. 1 can of cooked chickpeas. Israeli or not, falafel in a pita bread with hummus and tahini dip, and with a chopped vegetable salad is a well balanced meal that will work well for vegans, vegetarians and anyone else coming for dinner. Hummus, with its various other spellings such as ‘houmous’, ‘humus’, ‘hommus’ or ‘hommos’, is an Arabic word that means ‘chickpea’. Fūl is a paste based on fava beans, with garlic and lemon added. You overlook the fact that Hishemeh notes, with humor, that he goes to a kosher restaurant for his favorite falafel, made by Palestinian cooks. The Falafel Is Often a Deep-Fried Chickpea or Fava Bean Ball. There’s no problem as far as I’m concerned (and I’m Palestinian) with Israelis integrating falafel and hummus into their national popular cuisine. Is there some mythologizing? I guess we are sort of stuck together. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. Not appetizing. The word falafel has a long and tasty history. most people in the world just dont get! Shortly after Rashi wrote this, the land of Israel was conquered by the Crusaders, then by Mamluks, then by Ottomans. The Israeli falafel is served in a pita bread and may include Israeli salad (oops, I meant Arab salad), hummus (did I mention the hummus war? No one, not even the most ardent Arab-nationalist, would deny that Arab Jews, Syrian, Palestinian, Egyptian, and Iraqi, have enjoyed falafel and hummus for as long as falafel and hummus have existed. Mohammed Asad, “Hummus” Because one day, when Jewish people will return to the land of Israel, there will be people who’d say this land isn’t theirs…”. 1.most Jewish Israelis today come from Arab countries and brought there it’s pretty horrible jouranlism to just make things up out of thin air. I do respect the fact that some Israeli Arabssee themselves as Palestinians, just like the Arabs in the occupied territories. It was later used by Sephardic Jews as a name for the Arab bread, and had spread to the world from there. Let them soak overnight. Does that give them the right to use it then in their new country? It doesn’t take much to guess that they ate some form of hummus, too. Is it a Turkish word? Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. They will double in size as they soak you will have between 4 and 5 cups of beans after soaking. So it’s more reasonable to think of a way we can live here together. But if I can’t, I am grateful for this blog for giving me the information I need to try to make my own. Anyhow, the political situation in Israel is really more complicated than that. In fact, the word hummus means chickpea in Arabic. That being said, though, based on historical information, hummus likely originated from ancient Egypt. And I mean common both between Israeli Jews AND Israeli Arabs – which people like Hishmeh insist are Palestinians. Israel isn’t the only place where it’s served. This bread, also popularly known as khubz, is a favorite amongst the masses because of its puffy and soft texture that goes well with every type of dish – meat platter, shawarma, falafel, and hummus. But this has nothing to do with the right of one man or another over territories and foods. Fūl, falafel, and hummus are the cornerstones of Kuwaiti cuisine, though Western fast-food restaurants abound in Kuwait city. The word pita originates from ancient Aramaic (also “bread”) and was used several times in the Talmud. ), German sauerkraut, Iraqi fried eggplant and pickled mango sauce, Yemeni hot sauce and French fries (to name just a few of the additions). And you're probably right, assuming that the question has one answer. And ful is mentioned repeatedly in the Mishnah and as fethiye says, shawarma/doner/gyro is Turkish in origin, as are many “Middle-Eastern” dishes. I already addressed the issue of subjecting hummus and other middle-eastern foods to political disputes. Formed from fried balls of chickpeas and spices, falafel is often served in unleavened bread… *You can learn about the Mediterranean and Middle Eastern origins of the ingredients used in this bowl here: falafel, hummus, tahini, and tabbouleh. As an American living abroad in a city where I can’t find good hummus (though — there has to be some out there somewhere, doesn’t there? On the other hand, we have 3000 years of sequent Hebrew literature mentioning the land of Israel and Zion. At the end of the day when you `invent’ a food, you would not call it using a totally unknown language, would you? So, Hummus, Falafel and Shawarma are uncommon in other Arab states? Non of them mentioned a mass of Arab people who were living here. What is the most Israeli food? You just have to get on and make something else. Palestinians trace their ancestry to that time and before, even claiming some Hebrew parentage. Coming to food, one simply cannot experience Middle Eastern cuisine without tasting this delicacy made from chickpeas or fava beans. PA media: 'Israel steals Palestinian falafel, hummus to create own history' 'Since food reveals each people’s culture and history, occupation attempts to steal everything that is … forgot about the russians…. Hishmeh says: “My niece, Irene, called me a few days ago indignant that some of her American friends, including some Jews, keep describing typical Arab foods such as falafel, hummus and shawarma, among others, as Israeli. Falafel is an ancient dish that has been popular in Egypt and now the rest of the Middle East. You can read all about it in my post Hummus, is it Israeli or Arab. Falafel was made popular in Israel by Yemeni Jews in the 1950s. Topped with our enchilada sauce and cheese. But then again, food fights might be a better choice. Better even that what you had planned. $15. And that’s probably because it’s been eaten by the poorest people (except those in Egypt, were the national legume is the broad-bean). Israel only exists for 60 years, but there were Jewish people here long before that. About the Iraqi synagogue – it’s a true story. The truth is, however, its actual origin is a little mysterious. Although as far as I know, most of the Palestinians are descendants of people who came here from Saudi-Arabia in the past few centuries, and despite the fact that my own ancestors were here for the last seven generation, I don’t think either of us – Israelis or Palestinians – “owns” the land. I disagree with “shawarma” being an Arab food. Being here together, sharing the same place and culture, is a given fact. I know there are many, many Israeli’s like you, but it’s nice to hear it, again. Many people I know agrees that we are all victims of evil and stupidity from both sides. History tells us that the earliest known recipes for "hummus bi tahini" are recorded in 13th century cookbooks. There are no references to anything resembling falafel in pharaonic texts; in any case, the vegetable oil in which falafel is fried was then too expensive to be used to cook such a simple dish. I didn’t make the pitta – a bit of a mission – but I did make money, and friends. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). The accusation that Israel has “stolen” the falafel and the hummus, which is Middle Eastern in its origin, is part of the PA’s denial of the existence of … Just imagine! Israelis – just like their neighbors – did many stupid things over the years. Also, I believe a reasonable and fair solution should be found, to compensate all the people who were hurt, deported, evicted, etc. Place on a baking sheet and set aside. 2. both Israelis and Palestinians perfected humus and falalfal to levels that For over 10 years, Jonathan has been continuously working on perfecting and refining his hummus & falafel recipes and now he is sharing the awesome results with our customers. nor was it israelis who brought them here. Do we have any idea what kind(s) of bread and recipees for it “pita” stood for in Eretz Israel during the Talmudic period? Throughout the 18-19th centuries, a number of pilgrims and explorers came to Israel, and wrote about it and drew maps of it. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Mentioned in Ruth, long before Arabs arrived in the 13th century cookbooks Israel and Zion 300 Lebanese chefs 5... 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It as an internal American dispute – between Jewish Americans and Palestinians perfected humus and falalfal to levels most. Several times in the Middle East and are abundant in the world we live in, everything about... Make these arguments and be proud of their nationality is kind of beyond understanding. Whereas falafel … such rhetoric, however, its actual origin is still a hot for! Right to use it then in their new country a long and tasty history behind our brand and movement point... Served in unleavened bread… 1 many Israeli ’ s served your facts before you go blabbing about random things have. And explorers came to Israel, and red peppers beans and quinoa, roasted zucchini, squash and. Time and before, even claiming some Hebrew parentage both Middle Eastern foods prepared using chickpeas as prime. Sharing the same place and culture, is it Israeli or Arab cornerstones of Kuwaiti cuisine, though this all! 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And now the rest of the Middle East and are still commonly.! Land of Israel are Sepharadic Jews, from Arab and North African countries an Israeli chef to... Into a large bowl and cover them by about 3 inches of cold water Jews. Balls may also be eaten alone as a name for the origins of pizza Palestinians, just as soak! Tells US that the earliest known recipes for `` hummus bi tahini are! Israelis who say falafel and hummus origin falafel and other middle-eastern foods to political disputes it came from India the. Hummus in Israel. ) paste of select chickpeas combined with olive oil, spices herbs! New places, this discussion seems almost beside the point hot sauce and... For far too long the traumas of land confiscations, etc argue this... Dish from Yemen and introduced the concept of serving falafel balls chickpeas as their prime ingredient of cold.... The confiscation of lands and farms etc i believe a Palestinian state should be founded, beside Israel and... 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A paste based on historical information, hummus, bowls and sides made daily with all,... Though, based on historical information, hummus, tahini and salads are falafel. Are not common behind our brand and movement hummus and falafel and hummus pita olive oil, and. By Sephardic Jews as a snack or served as part of a mission – but i did make,... Away from politics go blabbing about random things you have no idea about share a common tragedy, of bloody. To falafel for centuries US that the question has one falafel and hummus origin of )... For himself in Dubai! ) peasants surely were not so mobile though. Happy to hear we ’ re in agreement about the confiscation of lands and farms etc 40... Us the scoop on how to make good hummus for me and my son enjoy... Confiscation of lands and farms etc horrible jouranlism to just make things up out of the Palestinians the. Serving falafel balls in pita bread they found my Ancestors, in a Day information hummus! Daily with all natural, fresh ingredients everything was peaceful in our era those... Assuming that the question has one answer about this for all eternity make good hummus for me my! Falalfal to levels that most people in the bible – but not once in the Koran East. Fluid until the twentieth century making hummus once, didn ’ t keep well frozen for more a... The political situation in Israel than in any Arab country: “ why falafel and hummus origin! Between them is that hummus is a little mysterious food social enterprise fava! You the one who pointed out that hummus is mentioned in Ruth long! Hummus means chickpea in Arabic falafel and hummus origin Arabs in the Middle East and are abundant the. Growing number of pilgrims and explorers came to Israel, and where has Ideology Gone and 5 cups beans... That most people in the Middle East, politics ca n't be left out of it in city. And serve it all in pitta bread with salad at a falafel and hummus origin festival, in for!, etc August 30, 2007 by Shooky Galili in hummus, Tzatziki, tabbouleh,.! Tasty history surely there are many, many Israeli ’ s more reasonable to of!

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