So good! Hearty roasted potatoes are baked with chicken, bacon, and a creamy sauce that you won’t believe is dairy free. Chicken and potato casserole is a superb comfort food. Amazing block about the creamy pasta. Place potatoes into a large pot and cover with salted water; bring to a boil. The cornstarch works great as a thickener, so you still have a creamy juicy casserole. Thank you, Jacqueline. The perfect no-fuss, one-pan paleo and Whole30 dinner.  Plus, it’s Whole30 compliant in case you’re planning a January Whole30! Top with more fresh herbs if desired. You had me at creamy, cheesy saucy chicken! If anyone wants to know about manufacturer and supplier can find it on Chinese B2B Marketplace. Or does the sauce break, What can I use instead of coconut milk? On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Keep 3 Tbsp of the rendered bacon fat to use for the sauce, or discard and use ghee instead. It’s Whole30 compliant and paleo friendly. 30 ratings 4.8 out of 5 star rating. Add the chicken pieces and tuck in between the potatoes. Thank you for a new favorite!!! You can also find a collection of my tutorials and recipes here on Pinterest. Place the potatoes in a large pot and cover with water. Home » Main Course » Chicken » Skinny Baked Chicken Potato Casserole. Going into my personal recipe box! Will definitely be making again. Drain the potatoes … Thank you. We Love Healthy Casseroles! Penny – Click on ‘print this recipe’ then take a screen shot then save in your photos. You can use whatever Mexican spices you want. Hearty roasted potatoes are baked with chicken, bacon, and a creamy sauce that you won’t believe is dairy free. Spray baking dish with cooking spray or rub with additional oil. Our healthy chicken casserole recipe is perfect for cold winter nights, made with plenty of veg and butter beans for a filling meal that’s good for you too. Our chicken casserole is one of our most popular recipes. It's a toned down version of the loaded, but still has enough cheese and all the amazing flavors. This dish is amazing. Sorry, that review was too harsh. Drain on paper towels and set aside. Doubt my son will eat it when he gets home. … I have read and accepted the Privacy Policy *. Heat half the oil in a large frying pan over a high heat. Delicious and easy! 18 of 19 Drizzle them with another Tbsp or 2 of oil and sprinkle with … This savory creamy chicken potato casserole is the perfect healthy comfort food for cold winter nights! Absolutely, Danielle. This was delicious! Your email address will not be published. I hope you’re ready for a hearty, creamy, flavor-packed casserole that’s bound to become a staple in your house! Garnish with the chives or scallions and serve hot. I added frozen peas to the cream mix at the end and heated them through before adding to the chicken/potato mix. Leftovers can be reheated in the microwave, covered with a wet paper hand towel or kitchen cloth. Add the canned tomatoes,dried herbs Once done, lower the oven temperature to 375° F. While the potatoes cook, prepare the bacon and sauce. With me, as a cake decorator for a job, and desserts in the house all the time, I have to keep the food in check. Grab your favorite casserole dish and all your ingredients because it’s time to cook – let’s go! This looks so delicious and comforting! I picked up a few pounds of both and decided to try something new for dinner. Quick, simple, and perfect to make ahead of time! Learn how your comment data is processed. Couldn’t even taste the coconut milk! Like a lot of other mothers I know I have problems getting my children to eat vegetables. If this data is important to you please verify with your trusted nutrition calculator. The nutrition information and metric conversion are calculated automatically. I was wondering too if it could be prepared the day before without the sauce separating. 3 Add potatoes to baking dish. https://www.yummly.com/recipes/chicken-sweet-potato-casserole https://www.yummly.com/recipes/healthy-chicken-vegetable-casserole Making this Healthy Chicken Broccoli Casserole is super simple and fast. Fresh corn and corn tortillas offer an ample amount of folate, too, and the best part is, it tastes great! Preheat your oven to 425° F and toss the potatoes with the oil, sea salt and pepper, garlic and onion powder. I love such loaded stuff. Feels like you’re still cheating 😉. One of our most favorite recipes is the loaded potato casserole. Going to give this recipe a try! Awesome!!! Then remove the foil and bake further for 25 to 30 minutes until potatoes are fork-tender. We would make a white sauce as a base, lots of cheese and of course more cream. Meanwhile, for filling, in a large skillet over medium heat, cook chicken in oil until no longer pink. This sounds delicious Veena - ultimate comfort food . 1.Peel and boil the potatoes in salted water with a bay leaf, drain, then place (hot or cold) inside the casserole dish. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. No matter what brand of coconut milk I buy all I taste is coconut – I must have an uncanny ability to taste coconut lol, Amy- use canned full fat coconut milk. Chicken, Broccoli and Potato Casserole. Spread the potatoes on the bottom of a 9 x 13” baking dish and bake in the preheated oven for 35 minutes, until soft. Also, the leftovers are better than the day it is made! In a large pan or hob proof casserole dish cook the onion and whole cloves in the oil without colour for 5 minutes. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Best Skinny Baked Chicken Potato Casserole. Looking forward to making this! Preheat the oven to 350°F. Â. I get this question every time I post something involving white potatoes. Love this healthy version of chicken and potato casserole! You won’t taste coconut 🙂. If you love the … As with most of our recipes, you'll have most of the ingredients right at your disposal. You are here It definitely satisfies your craving for cozy, filling comfort food while still leaving out all the dairy that’s usually a staple in casseroles. Hubs said he would prefer the potatoes and be not as big, but I cut them exactly 1 in as noted in the instructions. Sprinkle with the three kinds of grated cheeses starting with Parmesan, Cheddar, and Mozarella. Made with lean chicken breast and flavored with onions, garlic, and fresh herbs.  Here’s what you’ll need to prepare the casserole: Preheat your oven to 425° F and toss the potatoes with the oil, sea salt and pepper, garlic and onion powder.  Spread the potatoes on the bottom of a 9 x 13” baking dish and bake in the preheated oven for 35 minutes, until soft.  Once done, lower the oven temperature to 375° F. While the potatoes cook, prepare the bacon and sauce.  Heat a large deep skillet over medium high heat and cook the bacon until crisp.  Drain on paper towels and set aside.  Keep 3 Tbsp of the rendered bacon fat to use for the sauce, or discard and use ghee instead. Copyright and Disclosure and Privacy Policy, Accessibility statement, Marzipan Easter Eggs - Eggless, GF and Vegan, Preheat the oven at 325 °F / 165 °C / Gas Mark 3, Thaw the chicken at least an hour before baking. My husband said, and I quote: “this could be dangerous it is so good”. Store leftovers tightly covered in the refrigerator for up to 4 days. Wondering if that would work to make prep faster on a work night…. This is the perfect recipe for busy weeknights because it doesn’t take much time and everyone loves it (even kids!). This is a definite keeper! I really liked this and so did my 17 yr old which is unusual! Pat dry with a clean paper towel. I don’t like coconut flavor so I subbed cashew cream. We love cumin!" « Chicken and Broccoli Zucchini Noodle Stir-Fry, Roasted Eggplant Dip - Baba Ganoush (Video Recipe) ». There are no measurements given to the ingredients as of 12/29/2020. Grease a 10-inch square baking dish with butter or cooking spray. Cut the breasts into cubes about the same size as the potatoes. It's a very simple recipe and honestly very effortless. https://veenaazmanov.com/skinny-baked-chicken-potato-casserole Instructions Preheat oven to 425° F (218° C). My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Such a great version of this recipe! Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Please continue. Thanks For Sharing this Amazing Recipe. Â, Garnish with the chives or scallions and serve hot.  Store leftovers tightly covered in the refrigerator for up to 4 days. Whisk the tapioca flour into the onion garlic mixture and cook for about 30 seconds.  Add in the broth, coconut milk, mustard and nutritional yeast, (if using), while whisking.  Raise the heat and bring a gently simmer stirring and cook for another minute, until the sauce thickens.  Taste and add salt and pepper as needed. Coconut overpowering. Thanks, Michele! Especially because I have a kid who can’t do dairy. Added green beans and mushrooms to get some more veggies in. Goes great with cornbread and/or a side of refried beans. It’s kid approved, easy to make and the leftovers are perfect for a filling lunch the next day. "A high-protein, low-calorie meal that leaves you FULL," says Joy Mason. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Just because it says, skinny does not mean it’s skinny on flavor. White potatoes were added into the Whole30 program several years back (as long as we’re not talking restaurant fries!). I cannot guarantee its accuracy. Perfect dish following the holidays as well. Skinny Chicken Loaded Potato Casserole – Our most popular recipe made skinny and into a meal! … Add the onions and cook until translucent and fragrant, about 3 minutes, then add the garlic and thyme and continue to cook until soft, about 1 minute, adjusting the heat if necessary to avoid burning. Fry shallots … Not a fan of the sauce.  Oh, and maybe a good one-skillet dinner like this Creamy Tuscan Chicken or Beef Stroganoff. So, it was absolute comfort food.  Needless to say I was totally thrilled with the result! I noticed the ingredients call for arrow root flour but the instructions say tapioca – can you use either? Today, I wanted to share with you this skinny version. Will try again. Hi! Reduce heat to 350°. Raise the heat and bring a gently simmer stirring and cook for another minute, until the sauce thickens. Thank you for this delicious and easy recipe! Â. I do miss that and maybe someday, when I make it again, I will share with you my version of the loaded baked chicken potato casserole. I have a new IG-only recipe for you, New today!! This casserole is filled with clean ingredients, good fats, carbs and protein. Almost like adding all the ingredients into a casserole and baking it. Kids liked it too. "It's so flavorful. Double the lemon zest, using two lemons instead of one. It’s like heathy thanksgiving leftovers. The thing is that over time you have to find ways to keep the balance. It’s been a while since we posted a healthy casserole recipe, but there is no better day than today! Great comfort food for winter weekends. I made this for company and we all devoured it, no leftovers! Add the shredded chicken to the casserole dish with the potatoes and mix, then pour the sauce over the top and gently mix to coat.  Crumble the bacon and stir half of it into the chicken and potatoes, then sprinkle the rest over the top.  Bake in the preheated oven for 10 minutes or just long enough to heat through. Try one of these casseroles for a quick and healthy dinner tonight. but I'm not here to rain on your grains (or anything else) so come along for the ride! 2. This broccoli potato casserole is better than you can imagine! 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