There are two types of people in this world. These cookies are my family’s FAVORITE oatmeal cookie. Sharing the cookies with friends if I can get them away from my husband! Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 - 14 minutes. My husband and my 5 y.o daughter loved them. Cooking is my passion so please follow along and share what I create! Try adding a slice of bread to the container as well. Use Old-Fashioned Rolled Oats. The Best Keto Oatmeal Cookie Mix-ins. Just omit the salt because there’s about 1/4 tsp salt per stick of salted butter. Hey everyone! Quick Oats for Oatmeal Cookies. Use this perfect oatmeal cookie as the base for other add-ins such as … Oatmeal Cream Pies {Little Debbie Upgrade}. I have no interest in a crisp, dry oatmeal cookie. Taste of Home is America's #1 cooking magazine. I made these last night, and used a diced apple and dried cranberries in them. One of the first recipes I posted on my blog (three years ago this week!) These soft, chewy oatmeal cookies with plump raisins are the best oatmeal cookie recipe on the planet! They’re soft and chewy with slightly crispy edges, and super easy to make without butter or eggs. Still soft and chewy oatmeal cookies, but without the raisins! https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies Drop dough by rounded tablespoonfuls 2 in. To keep the cookies from spreading, it’s best to refrigerate the cookie dough for about 30 minutes. If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me, because these are the BEST! YUM. Growing up, we didn't cook a lot. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Your family will love these easy oatmeal raisin cookies! cgordo copy and paste the recipes you want to save, I use a new file in my documents just for recipes then I copy and Paste them, easy to do and you save them in your own file on your computer. These cookies are easy to make and so delicious! I usually add raisins or chocolate chips instead of the cherries or nuts. Which did you change your format? *Don't use quick oats or the cookies won't turn out the same. Beat in the eggs, honey and vanilla. I know they're supposed to be chewy, but they seem soggy and hard to store because of that. These iced oatmeal cookies are soft, chewy, and absolutely delicious! Roll in one inch balls and chill for for an hour or so. The Best Oatmeal Cookies. https://www.thekitchn.com/how-to-make-the-best-chewy-oatmeal-cookies-230151 Drain then pat dry. Bake: When ready to bake preheat oven to 350°. Back when I was shamelessly showing off my enamel topped kitchen cabinet on my Antique Farmhouse Kitchen Cabinet post a few weeks ago, I had "staged" the photo with some oatmeal cookies.. https://www.yummly.com/recipes/chewy-oatmeal-cookies-no-butter Of course you could easily swap out the raisins for chocolate chips and make Oatmeal Chocolate Chip Cookies. Learn how your comment data is processed. When it comes to oatmeal raisin cookies, they gotta be chewy. Now we Love them! In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings. Stir in the remaining ingredients. —Sandy Harz, Spring Lake, Michigan, Chewy Good Oatmeal Cookies Recipe photo by Taste of Home. This is the best recipe for soft and chewy oatmeal cookies just like Grandma used to make! In … My favorite chewy oatmeal cookie that I have made several times. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. It will work but there’s a few things to keep in mind: There are 184 calories per Oatmeal Raisin Cookie (per this recipe yielding 32, including raisins and walnuts). The Best Chewy Oatmeal Raisin Cookie recipe – perfect texture, soft, full of oats, raisins, and nuts.This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe. Store these oatmeal cookies in an airtight container to ensure freshness and to keep these cookies soft. Tips to make the BEST Oatmeal Cookies: Correctly measure the flour: If you press a measuring cup into a bag of flour you will pack in way too much flour (which will result in cake-like cookies … Chewy walnut cranberry oatmeal cookies. In a medium bowl, cream together butter, white sugar, and brown sugar. My mom makes oatmeal cookies every year for Christmas. Preheat oven to 350 degrees. But, present me with a sensible plate of Chewy Oatmeal Raisin Cookies, I will be in my happy place. 4 from 1 vote Delicious! **1 cup chocolate chips (or more if desired) can be substituted for raisins. These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon. These are the best oatmeal chocolate chip cookies! The list of ingredients and directions can't be viewed at the same time. Don't care to hand copy them. These soft, chewy oatmeal cookies with plump raisins are the best oatmeal cookie recipe on the planet! Read our disclosure policy. In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt for 20 seconds, set aside. Still soft and chewy oatmeal cookies, but without the raisins! These vegan oatmeal raisin cookies are the best! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. They were somewhat of a mess. Thanks! In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar, and granulated sugar until combined. These chewy oatmeal raisin cookies are THE BEST oatmeal raisin cookies in our opinion, and I will proudly say we are self-proclaimed cookie experts (meaning we’ve eaten lots of cookies). https://www.food.com/recipe/chewy-cranberry-oatmeal-cookies-56744 Well, I cooked a lot. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! I grew up eating A LOT of oatmeal raisin cookies. Just take me to the best chewy oatmeal raisin cookies recipe already! In a large bowl, cream together the butter, applesauce, brown sugar, and white sugar until light and … The thing about these cookies is while they are on the thin side, the edges are crispy and caramelly…but the inside is chewy and buttery. The best soft oatmeal cookie recipe ever! I don’t know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. Delicious! This is the best oatmeal raisin cookie recipe you will find! Raisin haters and raisin lovers. Oatmeal raisin cookies are usually popular due to the chewy dried fruit texture and sweetness. Check out the recipe for One Oatmeal Cookie HERE. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. https://www.tasteofhome.com/recipes/chewy-good-oatmeal-cookies It is hands down my Mom’s favorite cookie. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. https://www.tasteofhome.com/recipes/chewy-good-oatmeal-cookies Sometimes a good, classic oatmeal cookie just hits the spot! Hey everyone! I have made these a couple times now. They’re just one of those classic cookies everyone will love and you’ll want to make time and time again. They are good with raisins or dried cranberries too. The Best Oatmeal Raisin Cookies. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. https://www.allrecipes.com/recipe/16677/the-best-oatmeal-cookies Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2 … Preheat oven to 350 degrees. I would get so excited to see homemade cookies on the kitchen counter, only to discover they were oatmeal raisin, not chocolate chip. Since you’ll be using softened butter chill dough 30 – 60 minutes so the cookies won’t spread too much. My mom makes oatmeal cookies every year for Christmas. I was exclusively in charge of putting dinner on the table every night from the time I was fourteen to the age of 26 when I finally moved out. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. This site uses Akismet to reduce spam. If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me, because these are the BEST! Cinnamon and a touch of molasses add that little something extra. These are the BEST Oatmeal Cookie Bars you’ll ever bake! You’ll love all the textures in these oatmeal cookies and their rich buttery flavor. Crispy around the edges and soft and chewy in the center. In a large bowl, beat the butter on med-high speed until smooth and almost fluffy, about 2 minutes. I made a recipe for that, it’s fast, easy and just as good as these cookies are. The Best Iced Oatmeal Cookies. https://www.thekitchn.com/how-to-make-the-best-chewy-oatmeal-cookies-230151 Great recipe and easy instructions. You can also use dried cranberries instead of raisins if you’d prefer, and add in some white chocolate chips. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. *This post contains affiliate links. Good cookies. These types of oats result in a soft and chewy cookie. You’ll want to fold the oats, raisins and nuts in (using a spatula or wooden spoon) because the blender motor could burn up as the batter gets heavy. The next few batches – it made about 3.5 dozen cookies – I flattened with a fork and cooked an extra minute or two. Be sure to store them in a well sealed airtight container at room temperature. This classic oatmeal raisin cookie recipe is simple and homestyle comfort baking, basically what you’d envision when you hear the phrase “my grandma’s oatmeal cookie recipe.” It’s that good. Her recipe for oatmeal crispies suddenly changed from a nice round thick chewy oatmeal cookies to a flatter and odder version when I tried baking them here in Colorado. Just take me to the best chewy oatmeal raisin cookies recipe already! ), and it’s a tradition that should be passed down for generations to come. At higher altitudes, there’s lower air pressure in your kitchen. My favorite oatmeal cookie recipe! They're super easy to make too. This is the best recipe for soft and chewy oatmeal cookies just like Grandma used to make! Preheat oven to 350°. Easy Oatmeal Raisin Cookie substitutions. Just omit the raisins and add 1 cup semi-sweet chocolate chips instead. Just don’t lay it directly on cookies or it can make those it’s resting on soggy. They were so delicious! My husband enjoys these oatmeal cookies. Salted butter will work fine here if that’s what you have on hand. I thought I’d sneak in one last cookie recipe before everyone is ready to get back to more fruits, veggies, and whole grains! They’re one of my favorite cookie … Yes. Super easy and no mixer required! Easy Oatmeal Raisin Cookie substitutions. It is hands down my Mom’s favorite cookie. By refrigerating the dough, the cookies bake up thicker and it allows the flavors to marry together. These are delicious! No need to be upset it's called change be glad they don't charge us for the recipes. Chewy Oatmeal Raisin Cookie Recipe. Quick oats are the absolute best when making oatmeal cookies. It’s a good thick old-fashioned cookie with a little cinnamon and raisins. Full of chewy oats, brown sugar, walnuts, and spices, you just can't beat the taste and texture of these classic homemade cookies. Chewy Oatmeal Cookies, just like Grandma used to make, are the best cookies that take you straight back to your childhood! They’re soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings. Soft and Chewy Oatmeal Raisin Cookies These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. https://www.food.com/recipe/the-very-best-oatmeal-cookies-15345 I chilled the dough and rolled it into balls, These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. They are so flavorful, have a wonderful texture, and… These are absolutely delicious. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. While I love the slight crunch and textures that my Chewy Oatmeal, Raisin, and Walnut Cookies … Turn out soooo thin and sticky something, waited on tray and cooling rock, but still ... kind of sooo soft.. i scooped from rock :( My son said, "yes melted mom but still delicious" :D, Made these a couple times but with chopped pecans and dried cranberries since that was what I had on hand,these were very good,I bet they would be even better with macadamia nuts. What a difference! We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Beat in eggs one at a time, … RELATED: Cranberry White Chocolate Chip Oatmeal Cookies. https://www.twopeasandtheirpod.com/chewy-oatmeal-raisin-cookie-recipe They have certainly been popular with family and friends. These are the BEST oatmeal cookies! https://www.food.com/recipe/chewy-cranberry-oatmeal-cookies-56744 Notify me of follow-up comments by email. Don’t use quick or instant oats in this oatmeal cookie recipe. April 15, 2020 by Megan Porta 5 Comments. Of course you could easily swap out the raisins for chocolate chips and make Oatmeal Chocolate Chip Cookies. Optional: Soak raisins in boiled water for 10 minutes. Yummmmmm! Repeat with remaining dough. You had to watch them like a hawk while baking, they cooked much quicker and they flattened and ran together on the sheet pan. Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet. You can also use dried cranberries instead of raisins if you’d prefer, and add in some white chocolate chips. Look no further I’ve got the perfect recipe HERE. I recommend using softened or room temperature butter. These are soft and chewy cookies and this is the ultimate cookie recipe with choices for substitutions and baking sizes! Tip for sticky dough: If dough is too sticky too shape into balls you can chill for 30 minutes or just use two spoons to drop mounds onto baking sheets. Oatmeal chocolate chip cookies. These cookies always bake up so perfectly and they may even change the mind of someone who thinks they don’t like raisins. The dough needs to be very cold when it goes … I can no longer print out recipes or send them to my mailbox. I usually add raisins or dried cranberries and pecans instead of raisins if you love oatmeal! Chewy, perfectly sweet, and nuts softened butter chill dough 30 – 60 minutes so the cookies addictively! Cookies because they ’ re moist, chewy, and just so dang good first recipes posted... 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