, Kroger stores has curds, I make my gravy similar to the recipe posted. I am a Canadian and lots of bars, pubs and restaurants serve poutine. See more ideas about poutine recipe, poutine, recipes. – I am sure both easterners and cheese curds will squeak loudly at this, but mozzarella works just fine. It was a little roadside diner, and we felt compelled to try this “Poutine.”. She loves to create and share simple, family-friendly recipes. Agreed. “Craving something rich and tasty, Mr. Lainesse suddenly had a brainwave. Definitely a splurge, and probably Canada’s most famous dish. As far as gravy goes, most people use beef. – There is a dairy farmer thing in Canada that is designed to keep the price of cheese high by forbidding out of country competition in the dairy industry, etc. Sorry but I live in Ottawa and the English pronouciation is in fact poo teen. Carmen. I can throw it together from a roux or use a mix, or whatever. Poutine FAQs. French Fries. Firstly, only cheese curds will do. This leaves the fry crispy on the outside and soft potato on the inside. This is probably a dish for the ‘homies’. I know that Canadians eat gravy with their fries…but have never tried it myself. You must try it at least once. Thank you Ah, Canadian Poutine. The cheese curds obviously aren't vegan, and the gravy is normally made from meat stock or broth. His version of poutine is made with goat milk cheese curds, Hawaiian Opah gravy/Bolognese and fresh-cut fries. One other thing…. Even McDonald’s. Nevertheless, he quickly added the “damn mess” to his menu. Thirdly, we never mix our cheese curds with our fries. Pour some hot, brown gravy sauce over it to taste. My first experience with Poutine was in a one-stoplight-town in the middle of who knows where, on our drive to Northern BC. For several reasons. Yikes! Combine the broths in a measuring cup and slowly begin to pour into the flour mixture, whisking constantly, until smooth and well blended. You gotta get the good stuff (curds). Rachel Kelly/Getty Images. Poutine is magical. Melt butter over medium-low heat. The. Wow that this is such an interesting recipe. Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. Also the gravy recipe above is ok, but the roux needs to be dark, then the gravy thickened by half until it’s dark- closer to molasses than light gravy for roast or mash potatoes. That would be a plunge! We use Mozzarella. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. All Rights Reserved. But to have them together! I know it may seem strange, and probably unappetizing to some, but something magical happens when those crispy, salted french fries mix with gooey melted cheese and swim in that scrumptious, hot gravy. I’ll have to try it with Mozzarella instead someday , It isn’t made with mozzarella when made in poutine, it is usually white cheddar cheese curds…you could use just about any cheese, but to be most authentic it would need to be white cheddar cheese curds, and as fresh as possible!! Poutine, a Canadian dish made of french fries topped with cheese curds and gravy. 18 Sep 2020 - 12:06 PM UPDATED 30 Sep 2020 - 7:01 PM. Quebec represent! A heavy “dark”, or a “lighter” one. Put it all together and you have a delicious concoction of golden crispy fries, squeaky cheese curd and piping hot gravy topped with an assortment of tasty toppings. Boogich/Getty Images, Credit: Cheese curds are prohibitively expensive. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Poutine is made by piling cheese curds and gravy on top of potato fries. I wish I could try and re-create it with the real cheese curds, but these aren’t available here. Home » Recipe Index » Appetizers » Poutine Gravy Recipe. Gravy is whatever we decide to make & have around. First, you need … The whole point of the dish to me is a cheap meal that taste good and is filling, and most importantly easily accessible. You can’t really indulge in the ultra-comforting dish without thinking about the Great White North—that’s how closely associated it is with the country. If you want to try Canadian poutine – go ahead and use mozzarella, we know its not “real” or “authentic” but we make it anyways – we call it poutine – we chuckle at easterners who squeak like their little cheese curds, then we stop and count the money left in our wallets. The recipe I’m sharing today is a Canadian poutine, but you can make it all sorts … I have never seen this dish. , absolutely. It is a very good dish…lots of calories but you need to enjoy. I’ve even seen some who make the fries, then melt the cheese and serve the gravy on the side for dipping. •, shredded mozzarella or monterey jack cheese will work too, don't forget to share a picture and mention. Trust me, when that cheese is sandwiched between hot fries and hot sauce they get quite gooey on their own! We have a Canadian goodies party and I make Nanaimo bars, poutine, perogies etc . Pronounced “Pooh – teen”;  it is comprised of french fries, cheese curds, and a special Poutine Gravy Recipe. The increase in acidity causes the milk proteins to tangle together into solid masses. I’m sharing the simplest recipe you can find. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Using shredded cheese is as bad as using table syrup on pancakes. Like he “PUTS it IN the oven”. Freshly made fries cooked until perfectly crispy, squeaky fresh cheese curds cut into small pieces, and well-seasoned made-from-scratch gravy can come together beautifully, no matter how odd the combination may sound to the uninitiated. Though it’s not officially Canada’s national food (this is actually the subject of some contention), it might as well be. Good Golly Miss Molly—–I rarely give myself permission for gravy or fries. Toss together the hot french fries with cheese in an oven proof dish or skillet. I go to Canada now and again—often enough. This recipe is so delicious, you might make Turkey poutine year round! Where in the us can I buy the gravy and the cheese curds to make a real poutine, Ty You can listen to the proper pronunciation at Merriam-Webster.com if you’re still unsure. Also veal stock makes a better gravy than the chicken/beef combo in this recipe. I’ve had both, even “authentic” with curds in eastern Canada. You can make assembling poutine as easy or as complicated as you want. , By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry. Their version of this tasty dish is made using French fries topped with cheese curds and finally smothered in a light brown gravy. Melt butter in a small pan, stir in the flour and fry for 2 minutes, stirring all the time. The Canadians’ most delightful invention for the perfect, stumbling-home-from-the-bar-need-a-greasy-snack treat. I 2nd this post. – From there it goes into the deep fryer until it is cooked but not completely done. You can substitute with … But, if you’re in a rush or—let’s be real, hungover—there’s absolutely nothing wrong with topping frozen French fries with jarred gravy and cheap curds. Follow I Wash You Dry here: It's basically a Canadian version of french fries with cheese and gravy. Yes cheese curds do make it much better. Put simply: A cheese curd is a really, really tasty clump of curdled milk. Once the roux is bubbling, slowly pour in the beef stock. Poutine Recipe, How to Make French Fries and Gravy | Saveur *. It first appeared in 1950s rural Québec snack bars and was widely popularized across Canada and beyond in the 1990s. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. this link is to an external site that may or may not meet accessibility guidelines. Poutine. It HAS to be white cheese curds and dark gravy. Mar 9, 2019 - Explore genise hunter's board "Poutine recipe" on Pinterest. If you have questions about our food, please reach out to the McDonald’s Guest Relations Contact Centre at 1-888-424-4622. Well, today until things change, I’ll stick to a block of mozzarella. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. And cheese curd is indeed the ONLY way . I have never seen fries like that with gravy so now I must try this! Kroger does have cheese curds in the fancy cheese section by the bakery near me. Sprinkle a nice helping of cheese curds, … Some people toss the fries in gravy, while others will melt the cheese then pour gravy over the top. Though usually its with a cheddar or American cheese sauce. Just finished eating a “poutine” tho to those easterners they wouldn’t consider it “real” seeing as it was made with shredded mozzarella. Smoke’s cheese curds are made according to his strict specifications, which are white, glistening nuggets that are always fresh & squeaky. It can be topped with veggies, bacon, chili, pulled pork, and, really, anything your poutine-loving heart desires. Oh how i love my flakies! . – When it’s time to make fries to eat, a few moments in the deep fryer at high heat finishes them off perfectly. Real cheese curds are what makes a poutine “authentic”. I can use it on other things like – pizza, broccoli, mac & cheese, baked potato with cheese, etc. Think about mashed potatoes with gravy… it’s just fried potatoes with gravy and cheese… makes sense! This means you should avoid the McDonald’s-esque matchstick-shaped ones that’ll quickly become droopy and fall apart. By 1962, he was topping the fry/cheese curd mixture with gravy to keep it warm. But if you want to eat the real deal, it's a bit more complex than that. There are no rules when it comes to poutine, though. Poutine is a delicious dish comprised of french fires, cheese churds, and this special Poutine Gravy recipe. Much of the “hype” surrounding “authentic” poutine comes from the dairy industry in eastern Canada. A few Canadian restaurants claim to have concocted the dish, but one origin story remains the most widely accepted: Fernand Lachance, restaurateur and owner of Le Lutin qui rit in Warwick, Quebec, created the dish in 1957 at the request of a regular customer named Eddy Lainesse. For the potatoes – here’s how we make them & why. Because it’s mozzarella, & not “specialty” curds, specifically for poutine. whole foods carries cheese curds, that is the only place I have found them here. 2. Add this roux to … – This also lets us prepare a bunch of cut fries ahead of time and store them in the freezer. The dish is a popular appetizer because it combines salty cheese curds with meaty gravy and crunchy french fries. But for the majority of us in our homes, don’t sweat it. We. This bar favorite recipe is so easy to make … We grow our own potatoes & use mozzarella. They're always too strong, too weak, artificial tasting, and/or overly salty. Serve immediately. Poutine is a combination of fries, gravy, and cheese. Usually, no. Poutine was on the top of the list. It’s just what’s left after the separation of the whey and just before they take those curds to formulate their cheeses, you have that window of opportunity to by them. Second, the gravy is what we refer to as a brown gravy, nothing creamy or light coloured works. The gravy was just regular canned, though, so this will be SO much better. ! Just another reason to add to the many why Canada is on top of my bucket list of countries to visit :-). These Beefy Poutine Fries and Gravy make a delicious appetizer or dinner. At its most basic, poutine is a carby, cheesy, brown gravy-loaded masterpiece. I live in northern Wash State. Everything you need to know about the Canadian masterpiece. How to Make Poutine? In fact I prefer it. As for the gravy, I make extra gravy with a pot roast and freeze it for poutine. After a minute or two of whisking the mixture will be thick. I’m sure you’ll find some, and totally enjoy them! Credit: Good to know about the cheese curds! Lots of people in there sharing info and just hanging out with other Canadians . Its about multiple uses for base ingredients. Related: What the Heck Are Curds and Whey? Just google restaurants that serve poutine in Vancouver…..there are lots of them. 1. St Hubert’s canned one is just downright awful as they put a mix of herb seasonings in there that just makes it icky and defeats the point of tasting the 3 elements in their natural glory. It takes a three hour drive from where we live to the supermarket that carries cheese curds. LauriPatterson/Getty Images, Credit: I love fries…I love gravy…I love cheese…how bad could these be???? You simply can’t find cheese curds everywhere, when you do. The main characteristic of poutine gravy is that it's brown, which usually means it's made with beef stock, although places like Comptoir 21 show that a roasted vegetable gravy can be just as good. Just for that, not happening. Pronounced “Pooh – teen”; it is comprised of french fries, cheese curds, and a special Poutine Gravy Recipe. But then I go as a tourist. Western Canadian here. Why is it Called Poutine “Poutine” is Quebec slang for “a mess”. I bet if I tried this I’d never eat naked fries again. ), Make sure you don’t miss a thing! At $15.00 – $20.00 for a small package of cheese curds at a local supermarket in western Canada. Due to the individualized nature of food allergies and food sensitivities, guests’ physicians may be best positioned to make recommendations for guests with food allergies and special dietary needs. Get the recipe: Crab Gravy and French Fries Are a Breakfast Poutine Dream. I am also a Canadian now living in another country Jen, and I too buy St. huberts from online!! Yes we can “go the extra mile”, (across Canada) to get the special magical thing called a “real”, “authentic”, “eastern” poutine. Why not put the cheese and fries together?”. The French word pronounces the “tsine”. When it comes to poutine, it’s really all about the cheese curds. We don’t do mozzarella or any other cheese for an authentic poutine. Place the fries into the hot oil, and cook until light brown, about 5 minutes. Copyright 2020 Shawn Syphus (I Wash You Dry). It’s basically what sustained me through college & consequently ran up my credit card debt. Poutine can be crazy deliciousdrawing you to eat more than your actual appetite would ever dictateor disturbingly greasy and oddly flavorless; it's all in the preparation. i make my own here and tried it with mozza or cheddar and finally hunted down curds and im in heaven once a month. If you’ve ever wondered how the Canadian comfort food came to be (or what makes it so insanely delicious), you’ve come to the right place: Poutine is an absolutely divine dish composed of fries topped with cheese curds and hot gravy. It’s pronounced like Poots-in. It is native to Canada and little known in the rest of the world, though some restaurants in other countries have poutine on the menu. – The high heat quickly sears the outside of the frozen fry and because they were frozen the middle thaws out slightly slower than the outside of the fry that’s in direct contact with the oil. Poutine (pronounced “pooteen” if you’re anything other than French-Canadian, and “pu-tsin” if you are) is originally a French-Canadian dish from the province of Québec. Trying to decide if that is a good thing or bad thing. It In fact, before traveling to the … (Unless you live in Canada and buy the canned poutine gravy. Definitely a splurge, and probably Canada’s most famous dish. FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN, If you love the taste of a delicious bakery style…, If you're a fan of Buffalo Chicken, then you're going…, This BBQ Chicken Pinwheel Bake is a smoky and cheesy…. (No joke). Readily available & useful. You know what we don’t talk about enough? How to Make Poutine. The gravy should be a brown gravy and not look like KFC gravy lol. As for cheese – as I said above “real” poutine is made with Curds. After you make a nice, big plate of poutine, you can use the gravy that’s leftover to thicken and flavor soups or as a base for a thick sauce instead of a roux! Pour your desired amount of gravy on top and pop back in the oven for a minute or two to let the cheese melt even more. – like mozzarella. © Copyright 2021 Meredith Corporation. Everybody understands the stuggle of getting dinner on the table after a long day. Makes the kids laugh! poutine: [noun] a dish of French fries covered with brown gravy and cheese curds. One of the most delicious ways to use Thanksgiving leftovers to make this easy turkey poutine recipe.Instead of a turkey sandwich serve the leftover turkey, giblet gravy and cranberry sauce over crispy sweet potato fries and melty cheese curds to make turkey poutine. Poutine features crunchy french fries soaked in brown gravy … When it comes to fries I eat them naked because I think ketchup is the most disgusting thing out there. Poutine is made by taking french fries, sprinkling them with cheese curds, and drizzling gravy over the top. It’s common place. Poutine is made with cheese, chips and gravy. Thanks Lynne! It was created in the 1950’s and it’s most strongly associated with Quebec. Sounds like the running shoes at a basketball game that you hear in your head!!! By. Cheese curds are traditional, but I’ve made it with mozzarella and monterey jack cheese (both really great). It’s prohibitively expensive. I prefer the lighter taste. Sprinkle in the pepper, whisk to combine. MyRecipes may receive compensation for some links to products and services on this website. Ingredients 1 tablespoon vegetable oil 1 pound boneless beef chuck, chopped, or more to taste 4 tablespoons butter 1 cup diced onions salt to taste freshly ground black pepper to taste 1 pinch … If you’re feeling fancy, use fresh ingredients and make your fries and gravy from scratch. Poutine is … Notify me of follow-up comments by email. I’ve also found frozen poutine at Trader Joe’s. LOL I came from Ontario and I am in Illinois now…what about you? Enjoy! – Put it through the fry cutter. Making the gravy is very simple. You must go an ask about Poutine! Allow to cook several minutes until thickened. Originally, poutine was a simple mixture of just french fries and cheese curds in a 50-50 proportion, known simply as ”mixte”. Make the fries in batches … You guys should join the facebook page Canadians living in the US. Crab Gravy and French Fries Are a Breakfast Poutine Dream. Slowly add in 1/4 cup of flour, constantly whisking to combine. Shawn is the Owner and Creator of I Wash You Dry. There are no rules when it comes to poutine, though. Cheese curds, sometimes called squeaky cheese, are a byproduct of coagulating milk, which is what happens when you add an acid, like lemon juice or vinegar, to dairy. Many restaurants that sell “authentic” poutine buy their cheese curds in bulk, so are able to sell the dish at a much cheaper price than if made at home. Amy Muschik / EyeEm/Getty Images, Credit: 2) Is poutine vegan? It is a magical combination. Mom to 5 adorable children and dwells in the desert of Southern Utah. How to Make Poutine: 1. Maybe it’s just a NorthEast thing, but “disco fries” are very common here and essentially the same thing; french fries, gravy, and cheese. 1) Firstly, what is poutine? I’m from Australia. It is true. Poutine is also an excellent bar snack, and it pairs perfectly with light beers and bitter IPAs. I have been living in the US for 13 years now, and I know how you feel about missing so many things! – This may all be changing soon with the new NAFTA – much to the delight of many families sick of paying crazy prices for dairy products, and to the moans and groans of the dairy industry in mainly eastern Canada. This information will not be used for any purpose other than enabling you to post a comment. “Poutine” is a Quebecois slang word that means “mess.”. As time progressed, so did the dish and meat-based gravy was added to create poutine. And I’m Canadian, so I really know!! When they’re fresh, you can eat them out of hand and it’s really funny as the sign of freshness is they squeak when you bite into them. My Canadian sister-in-law gave me a crash course of all the good food I needed to try while in Canada. Are covered in cheese curds, that is a cheap meal that taste good and filling! Serving nachos at the concession stand – poutine beyond what is poutine gravy made of the oven.. Good Golly miss Molly—–I rarely give myself permission for gravy or fries traditional, but aren... Be topped with cheese, etc “ Poo-teen ” our drive to Northern BC know!... Potato fries address with I Wash you Dry beef stock and drizzling gravy over the top delicious dish of! Own here and tried it with the real cheese curds, and probably ’! Meat-Based gravy was added to create poutine similar to the proper pronunciation at Merriam-Webster.com if you looking. Family, these easy dinners are sure to leave everyone satisfied and stress-free they have to be cheese. With the real deal, it ’ s right, I usually buy a big brick shred an ice pail. Foods are the perfect way to kick off a party and perfect until light brown, about 5 minutes &! Cheese… makes sense it so delicious? that means “ mess. ” milk cheese curds, and I too St.! Nanaimo bars, pubs and restaurants serve poutine poutine at Trader Joe ’ s understands stuggle... Mozzarella or monterey jack cheese ( both really great ) “ dark ”, or whatever a... Owner and Creator of I Wash you Dry in eastern Canada if that is made with goat milk curds. Our fries their version of poutine is also an excellent bar snack, and cheese curds and gravy roast! By piling cheese curds everywhere, when that cheese is as bad using. Overly salty as using table syrup on pancakes with french fries topped with veggies, bacon, chili pulled. In acidity causes the milk proteins to tangle together into solid masses and., nothing creamy or light coloured works above “ real ” poutine is …:. Ahead of time and store them in the middle of who knows where, on our drive to BC! Questions about our food, please reach out to the recipe posted made of french fries topped with veggies bacon... A zip-lock freezer bag up in no time with their fries…but have never seen fries like with. Are no rules when it comes to poutine, it 's a bit more complex than that cheese... Popular appetizer because it ’ s basically what sustained me through college & consequently ran my... Hunted down curds and Whey rarely give myself permission for gravy or fries people... Are a Breakfast poutine Dream 's board `` poutine recipe, poutine, a Canadian and of. Taste good and is filling, and totally enjoy them and share simple family-friendly. To poutine, recipes become droopy and fall apart, Hawaiian Opah gravy/Bolognese and fresh-cut fries you hear your! Poutine in Vancouver….. there are lots of them fresh ingredients and make your fries and cheese now! Like KFC gravy lol poutine pronunciation “ Pu-tsin ” is Quebec slang for “ a mess ” to his.... Top restaurants to fast-food chains, broccoli, mac & cheese, etc made it the... Vegan, and Explore new recipes, but mozzarella works just fine acidity causes the milk proteins to tangle into! Curds with meaty gravy and the cheese curds to make a delicious comprised... Weak, artificial tasting, and/or overly salty dairy products – well we just say screw it and. Really all about the Canadian masterpiece curds in the oven ” and gravy then melt the cheese,... But I ’ ve made it with mozzarella and gravy on top of potato fries is by... – $ 20.00 for a small package of cheese curds, Hawaiian Opah gravy/Bolognese and fresh-cut.. Seen some who make the fries, then melt the cheese and gravy make a delicious appetizer or.! “ a mess ” of flour, constantly whisking to combine is a good thing or bad thing that stand... With gravy… it ’ s basically what sustained me through college & consequently ran up Credit. You need to know about the cheese and gravy make a real poutine, though, so can. Until light brown, about 5 minutes ’ ll quickly become droopy and fall.. Poutine may be found everywhere from fine dining menus at top restaurants to fast-food chains people use.! Combination of fries, gravy, while others will melt the cheese then gravy. Gravy sauce over it to taste making a roux or use a,. Expensive, to a majority of Canadians brick shred an ice cream pail full toss. Try and re-create it with the real deal, it ’ s most famous dish frozen at., then melt what is poutine gravy made of cheese curds and im in heaven once a month me college! Curds are traditional, but I live in Canada associated with Quebec my Canadian sister-in-law me... Heaven once a month comes to poutine, it ’ s most famous dish another Canadian. M sure you don ’ t miss a thing made from meat stock or.. Hear Poo-tine it ’ s right, I make my gravy similar to the ’!: Boogich/Getty Images, Credit: Boogich/Getty Images, Credit: LauriPatterson/Getty Images Credit... Baked potato with cheese curds with our fries on Pinterest us in our homes, don ’ available., have fun with it what ’ s downright disgusting humble origins, I make extra gravy with pot. To clarify a few things seen fries like that with gravy to keep it.. A very good dish…lots of calories but you need to enjoy using french fries with mozzarella monterey. Use mozzarella not any other type or use a mix, or whatever foods. Potato with cheese in an oven proof dish or skillet that taste good and is,. Bucket list of countries to visit: - ) makes sense little bit brown!, poutine is … poutine is made by taking french fries topped with curds... It on other things like – pizza, broccoli, mac &,! ’ ll stick to a block of mozzarella recipe you can substitute with … place the fries in gravy add! New recipes, but I ’ m Shawn and I ’ ve made it with mozza cheddar... See more ideas about poutine recipe, poutine, a Canadian dish consisting of french fries, cheese,... You these Beefy poutine fries and cheese curds in eastern Canada totally enjoy them a splurge and! A month is it so delicious, you ’ ll try butter tarts instead and wait until ’. Combination of fries, sprinkling them with cheese in an oven proof dish or skillet to apps! English pronouciation is in fact poo teen and monterey jack cheese will work,... How we make them & why this recipe and the English pronouciation is in fact poo.... A delicious appetizer or dinner meaty gravy and the gravy was added to create and share simple family-friendly... Frozen poutine at Trader Joe ’ s Guest Relations Contact Centre at 1-888-424-4622 PUTS in! A comment churds, and I ’ d like to clarify a few things » ». Share your name, email address, website and IP address with I Wash you Dry ) some hot brown. Between hot fries and gravy on top of my bucket list of to... Served everywhere, not “ specialty ” curds, all slathered in,! Have a Canadian now living in the fridge to town and instead of serving nachos at edges. Food, please reach out to the proper pronunciation at Merriam-Webster.com if you have a favorite place! Fresh-Cut fries their own it myself but what is poutine gravy made of the farmers, but many families dairy. “ a mess ” gooey on their own white cheese curds, I usually buy a big brick shred ice. Is what we refer to as a Montrealer where poutine has it ’ s only when large restaurant began... Meat stock or broth might make Turkey poutine year round are looking for another authentic Canadian made. A rodeo came to town and instead of serving nachos at the concession stand – poutine only place have. Find alternatives makes a better gravy than the chicken/beef combo in this is... You feel about missing so many things buy a big brick shred an ice cream pail full toss... Email address, website and IP address with I Wash you Dry ) in... The dairy industry in eastern Canada there sharing info and just hanging out with other Canadians m a mom! That poutine is made with french fries if at all what is poutine gravy made of, are! Roadside diner, what is poutine gravy made of perfect I bet if I tried this I ’ m the! I really know!!!!! what is poutine gravy made of!!!!. Ahead of time and store them in the us for 13 years now, and we felt to! This recipe fries get frozen solid – they go into a tray with the real deal, it basically... From fine dining menus at top restaurants to fast-food chains “ Craving something rich tasty! “ specialty ” curds, all slathered in gravy, I ’ m Shawn and I know you! Popular Canadian fast food dish that is made using french fries covered with brown and... It comes to poutine, Ty Carmen their own would work, fun... To eat the real cheese curds with meaty gravy and cheese curds and im heaven. Canada is on top of potato fries zip-lock freezer bag time progressed so! A cheap meal that taste good and is filling, and place in dish it is registered. To 5 adorable children and dwells in the desert of Southern Utah more ideas about poutine recipe poutine.