Alternately, you can use a blender to give a quick stir to break the lumps if any. Now combine everything with a spoon or fingers thoroughly. Ragi flour - 2 cups; Wheat flour- 2 tsp ; Gingely oil – 2 tsp ; Salt -1 tsp; Water - as needed; chana dal or moong dal - 3 tbsp; For sweet version. chitra ... i never mixed it with wheat flour n dhal...let me try this!!! your own Pins on Pinterest First of all, finger millet has a very high protein content, which is good quality protein the human body can absorb. Remove the flour and divide into two batches.Use one cup of flour for sweet puttu and the remaining one for spicy puttu. Serve the ragi puttu along with jaggery and banana. Check out this Ragi roti recipe.eval(ez_write_tag([[250,250],'sangskitchen_com-box-4','ezslot_9',105,'0','0'])); Finally, as a precautionary measure, I would like to mention, an over usage of this finger millet/ragi may provide extreme coolness and mild indigestion to the body. Just make the flour moisture. In a bowl add ragi flour, jaggery and salt. 12:15 pm And even though i ve used clarified butter for my version, you can skip it and make it zero oil or zero ghee. Now sieve this flour using a puttu sieve(puttu salladai-with big holes) and collect the flour. Moreover, this ragi sweet puttu has zero cooking time except steam boiling. Cover the cooked ragi puttu always, otherwise it easily get hard and dry when exposed to air. Calcium & Iron-rich Finger millet makes it a nutritious breakfast. I have prepared it with idly cooker. Working moms can prepare the puttu flour in … As plain ragi flour gives the desired results, I never use puttu flour for this sweet puttu recipe. #Ragi is the common name for #Fingermillet. Serve hot with Kadala … Jul 20, 2017 - This Pin was discovered by Revathi. This is something different to try... healthy puttu.. adding bengal gram dhal is new to me..must try the savory version also, Healthy and delicious puttu..I like the sweet version. Ragi puttu, my favorite puttu of all time..I love it more than my rice puttu and wheat flour puttu.But tapioca puttu is also my favorite. In Kerala state of India, puttu is very popular, which can be made from white rice, brown rice, corn flour, wheat flour, semolina etc. This can be made in puttu maker or in idly cooker or by using cooker. Kids can eat with ease and jaggery sweetener makes it more healthier. I am Sangeetha Balamurugan currently a housewife, mother of two beautiful naughty kids. hey chitra.... i do make ragi puttu ...but i never mixed it with wheat flour and dhal... ill definitely try this out!!! Ragi is very good for health. Puttu word originated in Kerala which means portioned. eval(ez_write_tag([[250,250],'sangskitchen_com-medrectangle-3','ezslot_5',103,'0','0']));eval(ez_write_tag([[250,250],'sangskitchen_com-medrectangle-3','ezslot_6',103,'0','1']));Today we will see about ragi puttu, which is a staple food in Kerala. Discover (and save!) This finger Millet sweet puttu is very simple to prepare and takes hardly 15 minutes. Tips: 1) As plain ragi flour gives the desired results, I never use puttu flour for this sweet puttu recipe. Posted on February 4, 2019 at Very healthy, would love to try both the versions.. love both versions .My mom makes it without dals ,will try adding dal the next time n use ur little tips of using seive too . Ragi puttu is usually considered as a chewy stuff with many lumps. Puttu flour - 1 cup; Grated … For spicy version,heat oil in a kadai and temper all the above said ingredients. It is zero oil. Mix ghee (Optional). Sweet Ragi Puttu, is a healthy steamed putt recipe made with finger millet / kezhvaragu / keppai. Saute onions,chillies,ginger bits and add the ragi flour & cooked chana dal.Check for salt and add more if needed. Today, we can see how to prepare puttu using ragi flour. Ragi puttu is a popular breakfast/snack item in South India. You can replace ragi with jowar, kambu, rice flour, oats, barley, thinai or any other millets. Today we will learn how to make Arisi Puttu (Navaratri special) following this easy recipe with step wise pictures. Finger Millet sweet puttu, How to make ragi puttu, Kelvaragu puttu, Kerala ragi puttu, Ragi puttu, Ragi sweet puttu, Steamed sweet puttu. I was getting lot of requests for this recipe, so I prepared it today. This is also done exactly in the same way except that ragi flour is used in place of rice flour. Learn with video/stepwise pictures. Ragi puttu is a popular breakfast/snack item in South India. Believe me. Lastly add grated coconut ,mix well and serve hot ! Ragi puttu is a steam boiled sweet recipe prepared with finger Millet flour, coconut and ghee. Steam boil using electric cooker or Idly cooker for full 12 minutes. This sweet ragi puttu can be called that- hearty, scrumptious and healthy. All in all, enjoy this gluten-free super cereal in as many ways as you like. Furthermore, the oxidation, which is the main cause of cancer and aging can be controlled by the rich anti-oxidants present in finger millet. Below quantity can serve for 2 person. Do not pour water as you may end up with large lumped flour mix. Once everything is done,transfer the ragi puttu flour to a damp cloth and then tie the cloth and keep it in idly plate for steaming. Filed Under: Breakfast, Kids breakfast, Millet recipes, Recipe Index, Sweets. Soft,healthy and tasty ragi puttu recipe without using a puttu maker !! ! Heat water in a idli pot.Keep a small bowl inside the idli pot and put chana dal.Cover it with required water. Here is an ultra soft, lump-free version. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Andhra Hotel Style Peanut Chutney Recipe(Without Coconut) For Idli, Dosa, Pongal Celebration Procedure – How To Celebrate Thai Pongal At Home, Plain Salna Recipe – Empty Tomato Salna For Parotta. Steam boil using an electric cooker or Idly cooker for full 12 minutes. Serevd as a chewy stuff with many lumps / Kezhvaragu ) puttu the cooked ragi puttu a! With required water for breakfast good taste delicious breakfast recipe the common name for #.! Evening snack by step photos 2 min the final outcome i served both sweet and spicy version - finger. 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