Dip the sliced bananas into the batter one by … 4. A variety of banana you get plenty in Kerala. To a bowl, add the maida, powdered sugar, jeera and cardamom. Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat … Recipes Pazham Pori | Plantain Fritters European Print This. If you are not able to get Nendran Banana, then go ahead with the regular long variety banana. Peel the skin of the Nendran Pazham and slice it. In her words it is good for is “to make a goo with absolutely no nutritional value”. You can revoke your consent any time using the Revoke consent button. I usually slice halves into three flat pieces. Dip and coat the banana slices in the batter on both sides evenly. Pazham Pori is one such unique snack … Sugar - one-third of that cup (can add more or less) Salt - to taste. Drain it in a kitchen towel and repeat the same with the remaining banana slices. Don't skip cardamom as it lends a nice aroma. I have tasted this many times, but this is the first time I tried at home as an evening snack. Then add the, The batter should not be too thick nor watery, just like. HOW TO MAKE KERALA PAZHAM PORI? This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. Ripe but firm Bananas are considered good for making Pazham Pori. Slice them lengthwise into equal 3 or 2 halves. Just wipe the banana slices gently on the edge of the bowl to remove the excess batter. Slice the banana -cut the banana into three vertically,then slice each piece into 3-4 thinly. Ethakka Appam / Pazham pori is a is a very popular and traditional dish in kerala. Adjust sugar as per sweetness required for this Pazham Pori Recipe. Then, measure and keep all the other ingredients ready. Once it fluffs up turn to the other side and fry till golden colour. It can be replaced with 1/8 tsp of cardamom powder too. Then, add water little by little and mix well without any lumps. Addition of rice flour gives slight crispiness, else the appam will turn soggy. Search. INGREDIENTS: Nenthra Pazham/Ripe Plantain - 2 ; Sugar - 2 Tbsp; Salt - 1/4 tsp; Rice flour - 2 Tbsp; Turmeric - a pinch; Refined Flour/ Maida - 3/4 cup; Baking soda - a pinch (optional) Oil - enough to deep fry; METHOD: Peel the ripe banana. We use cookies to ensure that we give you the best experience on our website. Recipe for wheat for pazham pori / ethakkappam / banana fritters - Click here. Kerala style pazham pori or simply Pazham pori is a delicious snack made with ripe banana or nendrapazham in Kerala. Homemade Pazham Pori recipe is Deep fried Nenthran Pazham(plantain). 1. Get the full recipe to make Pazham pori https://www.vegrecipesofindia.com/pazham-pori-recipe-ethakka-appam Cardamom - 2 nos . First of all slice the bananas half or quarter Mix flour, salt, turmeric powder, sugar and water to a batter without lumps Heat oil, dip each banana pieces to batter. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a. Pazham Pori Recipe | Ethakka Appam is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala - the God's own country. Cut the banana into two halves from center. To check the oil temperature, just drop a pinch of batter in the oil, if it raises immediately it is perfect. let the batter cover banana pieces well Deep fry both sides of banana pieces to golden colour It is made of ripe plaintain and maida flour. Coming to this recipe, it's my all time favorite “nalumani palaharam” (tea time snack) and I can see many of you saying, mine too :) I think, pazham pori is a weakness for most of the Malayalees. 2. « Onam Recipes | Onam Sadya Recipes | Onam Special Dishes, Coffee Cake Recipe | Coffee Walnut Cake ». You can revoke your consent any time using the Revoke consent button. If the batter is thick, it takes a lot of time to cook and the fritters turn hard, then adjust with little water. But don't add more than mentioned, else the appam absorbs more oil. Use organic and unbleached all-purpose flour for a healthy version. Search A Recipe. All purpose flour/maida - 1 cup. 8. A thick coating of sweetened wheat flour or plain flour on Ethakkai(Nethran Pazham) and deep fried in Coconut Oil is called Pazham(banana fruit) Pori(fried), in Kerala style. Pazham pori recipe is an easy South Indian Kerala style ripe plantain fritters recipe (with or without maida or eggs) which is so popular in Kerala. We use cookies to ensure that we give you the best experience on our website. To troubleshoot, add 1 tbsp of rice flour. Since the batter for Pazham Pori is usually made with Maida, many healthy alternatives like wheat flour, Oats, Rice flour and even Rava(Sooji) coated versions have surfaced. Pazham Pori otherwise nicknamed Ethakka Appam is an all-time favorite and a traditional snack of Malayalee population. Today’s recipe Pazham Pori is a traditional and tasty dish in Kerala and is very popularly sold in roadside shops along with hot masala chai. If you continue to use this site we will assume that you are happy with it. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. So lets check the step by step recipe of making Pazham Pori… Peel the Banana and slit it lengthwise. Instead of maida, you can add rice flour as well to get crispy fritters. The plantain should be covered fully with the flour batter. Many modern recipes call for batter made with all-purpose flour, aka maida. Snacks Recipes, Onam Recipes, Street Food. Managed By Host My Blog. Posted on August 28, 2020 Category: Indian Veg. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is during our honeymoon. 7. Rich in potassium and vitamins, Pazham Pori makes a perfect snack for evenings and is … If the banana is very ripe, it will drink more oil. Your email address will not be published. Still, healthy or not, Keralites remain die hard fans of this fried snack – Pazham pori aka ethakka appam. We absolutely loved this sweet dish.Try this Nendram Pazham Bajji simple..recipe and share your experience. Maida was (still is) a rarity in my mom’s kitchen 30 years back. If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala – the God’s own country. We use all purpose flour or wheat flour and ripe … Easy Pazham Pori Recipe(Kerala Style), Ethakka Appam, Banana Fritters recipe with step by step photos and video. When the oil becomes hot makes the flame to medium. Nutrition facts: 200 calories 20 grams fat. Do not fry the bananas in high flame or low flame. Now dip the plantain or banana slices in the batter and coat them evenly. Cooking soda gives softness and puffiness to the appam. Mix it well by adding water in it. Blend it nicely by adding … It entirely depends … Take a bowl add maida, rice flour, sugar, salt and turmeric powder. Make a batter using rice flour,sugar,salt,haldi and enough water to make a smooth batter. It is so firm even when ripe. 5. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. Peel them and cut in halves vertically. Peel the skin of the Nendran Pazham and slice it. It has lots of health benefits that it is … If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. INGREDIENTS (can make 6 banana fritters with this batter) Plantain /nenthrapazham - 1 , (yethakka), ripe. Today’s recipe is our family favorite – Pazham Pori. Pazham Pori is usually made using ‘ Nenthran Pazham’ or ‘ Etha pazham’. 11. Just the thought of sitting on the verandah on a rainy evening with hot and crispy ethakkappam on one hand and with piping hot tea on another, makes me homesick! Now heat a heavy bottommed wok, when hot add oil for deep fryig. Welcome to my channel... it is a special recipe for yours.... tasty and easy pazham pori without maida... try it now. Pazham Pori is popular dish from the south Indian cuisine. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Then, measure and keep all the other ingredients ready. 10. 1. If the batter is watery, the fritters turn flat and suck more oil. Pazham Pori Recipe: Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. Heat a kadai with enough oil to deep fry. Raw Banana Fry Recipe | Vazhakkai Fry | Valakkai Varuval, Peanut Chutney Recipe | Groundnut Chutney | Kadalai Chutney, Mirchi Bajji Recipe | Milagai Bajji Recipe, Punjabi Samosa Recipe | How to make Samosa, Thengai Paal Sadam Recipe | Coconut Milk Rice, Punugulu Recipe | Challa Punugulu with idli batter. https://www.cheenachatti.com/recipe/pazham-pori-banana-fritters Then, drop it in the oil carefully. After adding the soda don't keep the batter sit for a long time, else the appam won't turn puffy. 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